material

Clam 600g ground pork 1 00g white rice1cup mushroom, lotus seeds, shredded ginger and chopped green onion, soy sauce and minced garlic, salt and a little sesame oil.

method of work

1

Add soy sauce to minced pork, and mix a little of 1 teaspoon of minced garlic sesame oil. Wash the mushrooms in water and red dates for later use.

2

Stir-fry the mushrooms with white rice ~ Add appropriate amount of water and stew them with red dates and lotus seeds ~ When Mi Yue is cooked, pour minced meat and cook it evenly, then add clams and simmer until the ingredients are cooked, add appropriate amount of seasoning and sprinkle chopped green onion when ginger is taken out of the pot.