I heard that people who like to eat fish are smart, but I also like the saying that only smart people like to eat fish. Two different statements can illustrate that fish is a very beneficial food. Because the protagonist of this introduction is silver carp, this chapter focuses on how to make delicious silver carp.

How to make steamed silver carp delicious?

How to make steamed silver carp delicious? I think steaming is a delicious way to cook it. Steamed food is recognized as having a light taste, but such food is very delicious when it is light. Everything retains the original flavor of the ingredients and is not damaged by the cooking process. Let's take a look at how this is done.

Ingredients:

1000 grams of silver carp, refined salt, ginger, onions, cucumbers, carrots and canned green beans.

Method:

1. Remove the scales of the silver carp, disembowel it, remove the gills, wash it, and dry it with gauze or paper towels.

2. Make three to four cross cuts on both sides of the fish body, preferably as deep as the belly of the fish, and put them on a plate for later use.

3. Take an appropriate amount of refined salt and seasoning (the amount depends on personal taste, it can be two to three times the usual amount), stir well in a bowl, and then evenly apply it to the body and incision of the fish. And inside the fish belly, marinate for ten minutes or more.

4. Take two green onions and one piece of fresh ginger, cut the green onions into quarters along their diameter, and cut them into small sections; cut the fresh ginger into thin strips, mix with the green onions, and set aside.

5. Take one fresh cucumber and one carrot each, wash and cut into 1cm thick dices and set aside. Prepare a can of green beans (or a few raw green beans) for later use.

6. Stuff the chopped onions and ginger into the incisions on both sides of the fish and into the belly of the fish.

7. Prepare a steamer, put water in it, cover it with gauze, put in the prepared silver carp, and steam it over high heat for about fifteen minutes.

8. Put half of the cut cucumbers and diced carrots into another plate. It is best to arrange them evenly and beautifully.

9. Take out the steamed silver carp, carefully remove the green onions and ginger from the fish, carefully move it to a plate with cucumbers and diced carrots at the bottom, and then add the other half of the cucumbers, diced carrots and green beans. Place on top of the fish. ...

How to make braised silver carp delicious?

How to make silver carp delicious? Of course, we can’t forget the crispy braised flavor, which is perfect with rice or as a snack. What are you waiting for? Come and learn two tricks.

Ingredients

500 grams of silver carp, onion, ginger, garlic, dried pepper, star anise, pasta sauce, cooking wine, salt, sugar, and appropriate amount of coriander.

Method

1. Clean the fish, cut it into pieces evenly, and dry the water on the fish;

2. Put the green onion, ginger, Shred the garlic, cut the dried chili peppers, coriander, and green onion leaves into sections;

3. Heat the oil in a hot pan, add the fish pieces and fry over low heat until both sides of the fish are cooked. Take it out after frying until brown;

4. Heat the pan with cold oil, stir-fry the onion, ginger, garlic, dried pepper, and star anise until fragrant, pour in the cooking wine, and add the fried fish pieces into the pan;

5. Add boiling water that covers half of the fish body, add Sihai noodle sauce and cook slowly over medium heat;

6. Turn over once in the middle, and add appropriate amount of salt and sugar at this time Continue to cook;

8. When the soup is almost dry, add MSG, chopped green onion and coriander and serve.

Tips

1. When frying fish, be sure to wait until the oil is hot before adding the fish; do not rush to turn it over when frying, wait until the aroma wafts out and the periphery turns yellow before turning it over. , otherwise it will easily stick to the pan and the meat will be easily broken into pieces;

2. Be sure to add boiling water when cooking, otherwise the fish will become tight and have a strong fishy smell, which will affect the texture and taste;

3 , because the fish is fried on both sides, there is no need to add too much water.

How to make delicious silver carp soup

As the saying goes, medicinal supplements are not as good as dietary supplements. As long as you properly mix food in your daily diet and make reasonable use of the nutritional value of food, it can also play a role. Properly nourishing blood and qi can also help women prevent and fight diseases. The silver carp stew recipe introduced below has the effects of nourishing qi and blood, strengthening the spleen and stomach, rejuvenating the skin, blackening hair, and nourishing the skin.

Preparation materials:

One silver carp (weight about 500 grams), appropriate amount of onion and ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oil smoke, and appropriate amount of white vinegar.

Preparation method:

1. After removing the scales of the silver carp, cut it into sections and dry it. Add appropriate amount of salt and cooking wine and marinate for 10 minutes.

2. Slice or shred the onion, ginger and garlic and set aside.

3. Heat an appropriate amount of oil in the pot, add onion, ginger and garlic and sauté until fragrant.

4. Immediately add the silver carp pieces.

5. Adjust the fire to avoid frying and pour in appropriate amount of cooking wine and light soy sauce.

6. Pour in an appropriate amount of water, add an appropriate amount of white vinegar, turn up the heat and bring to a boil.

7. Simmer over low heat for about 20 minutes. When the soup is reduced, be careful not to overcook it and add an appropriate amount of salt to taste.

8. Add appropriate amount of thickened water starch, simmer again and serve immediately.

Tips:

1. Silver carp has the effect of supplementing calcium, and the fish head can supplement the brain, so it is very beneficial to give it to children.

2. Note that if it is for children, it is best to choose meat with fewer thorns on the fish head or belly. There are many thorns in other places. Be careful to chew and swallow the fish bones carefully, otherwise it is easy to swallow the fish bones by mistake.

How to cook silver carp in vinegar?

There are many ways to make delicious silver carp. Here is another very attractive way - silver carp in vinegar, sour. The sweet and sour taste is particularly appetizing. The most important thing about this dish is the juice. Friends who have no appetite and mothers who want their picky children to eat well, take a look.

Ingredients:

1 silver carp, 1 onion, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of onion, ginger and garlic, 1 casserole .

Method:

1. Peel the onion, wash it, cut it into pieces and set aside.

2. Prepare the onions, ginger, garlic and coriander, wash them, cut them and set aside.

3. Remove the scales and belly of the silver carp to remove the dirt inside, wash it, carefully remove the bones and cut it into fillets.

4. Put an appropriate amount of vegetable oil in the pot, add the fish fillets and stir-fry carefully to avoid breaking the fish fillets.

5. When the fish fillets change color, add cooking wine, onion, ginger, garlic and appropriate amount of water, and cook for a while.

6. Then, add the onion pieces and continue to stir-fry for a few minutes.

7. Add appropriate amount of salt and soy sauce, add some water, and cook over low heat.

8. Add an appropriate amount of vinegar, and finally thicken the juice with water starch, sprinkle with chopped green onion and serve.

Tips:

1. When cutting onions, cut the onions in half, soak them in cold water for a while or put them in the refrigerator to sting them before cutting them. Will shed tears.

2. When frying fish sticks in an oil pan, use high heat to prevent the fish sticks from absorbing too much oil and causing a golden color. The vinegar sauce should be heated in the pan first and then put in Quickly mix the fish strips, turn off the heat and serve out, so that the fish strips will be crispy and delicious.