way of doing things

1. Mix the sliced meat with appropriate amount of water starch, a small amount of pepper powder and soy sauce, and marinate it;

2. Cut the leek into strips and shred the wild pepper;

3. The meat slices gradually slide open under the warm oil in the cold pot;

4. Go to the wild mountain pepper, turn to a big fire, go to the leek section, and quickly fry;

5. Pour a little vinegar before cooking;

Purple potato vegetable roll with soybean oil skin raw materials: soybean oil skin, purple potato, carrot, oil wheat vegetable and sugar.

Practice:

1. Wash carrots, cut into shreds, wash oil wheat vegetables, cut into shreds, wash purple potatoes, and cut into pieces for later use.

2. Boil the boiling water out of the pot, add the purple potato chips, after cooking, remove the sugar and mash it into mud.

3. Cut the soybean oil skin into pieces, coat it with a layer of purple potato paste and rub it evenly.

4. Put the shredded carrots cut into small pieces evenly on the soybean oil skin.

5. Add shredded lettuce, coat with purple potato paste, and roll the bean skin down.

6. Cut the purple potato bean skin roll into sections with a knife and put it in a plate.

Pepper chicken food: chicken breast, onion, ginger, garlic, dried Chili, cooking wine, salt and oil.

Practice:

1, clean the chicken, cut it into small pieces, add cooking wine and salt, mix and pickle for 20min；;

2, ginger, garlic cut into pieces, onion and Chili dry cut into strips;

3, pour the oil into the pot, add the black pepper chicken pieces to fry slightly, and fry until both sides are golden yellow;

4, hot pot hot oil, add ginger and garlic oil, add pepper and pepper, add fried black pepper chicken pieces, sprinkle with monosodium glutamate, salt and Dongru and stir well.

Raw materials of duck strips with Chili sauce: duck breast, red and green Vitex negundo, onion ginger slices, onion oblique slices, garlic hot sauce, satay sauce, soy sauce with soy sauce, seafood soy sauce, salt, cooking wine, chicken essence, bone soup, bean powder, edible oil and pepper.

Practice:

1. Cut goose into wooden chopsticks.

2. Take a bowl, add garlic hot sauce and satay sauce, mix well, then put it into duck strips, add soy sauce, seafood soy sauce, salt, cooking wine, ginger juice, pepper, water bean powder, cooking oil and stir.

3. When the oil in the vegetable pan is 30% hot, add the duck strips, fry them, set them, fish them up and drain them.

4. Take a bowl, add seafood soy sauce, soy sauce, cooking wine, salt, chicken essence, pepper, and water bean powder, and stir to make a juice.

5. Leave the bottom oil in the pan, add the onion, ginger and garlic to saute until fragrant, add the duck strips and red and green Vitex negundo, stir-fry until fragrant, add the purple juice and stir-fry until fragrant, and then you can go out of the pan and set the plate.