What is the difference between soaked squid and fresh squid? Which one is more delicious?

Squid is a mollusk, also called soft fish and squid. Although it is called a fish, it is not actually a fish. It is a mollusk that lives in the ocean. The squid is slender, conical, pale in color with light brown spots, has a large head, 10 feet in front, and a triangular fin on the tail.

Squid usually live in groups of about 20 meters in the ocean, with a vertical movement range of more than 100 meters. It feeds on krill, sardines, whitebait, small male fish, etc. , itself is the prey of vicious fish.

Squid are mainly found in tropical and temperate shallow seas. The annual output is about 40,000-50,000 tons, and the main fishing grounds are in the Bohai Sea, southern Fujian, Taiwan Province, Guangdong, Guangxi, as well as the Philippines, Vietnam, and Thailand.

The difference between soaked squid and fresh squid

Fresh squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis and can prevent anemia. Squid is not only rich in protein and amino acids required by the human body, but also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision and improve liver function. The peptides and trace elements such as selenium contained in it have anti-viral and anti-radiation effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing the stomach, replenishing deficiency and moisturizing the skin. It is fresh because it can replenish calcium and iron, relieve fatigue, have certain effects, help improve physical fitness, and can also fight viruses.

The price of fresh squid is high. Shipped directly from the sea, the freight is high, and fresh goods are difficult to store; soaked squid is made from dried squid, and the weight will increase by 3 after using a soaking agent.

The soaked squid is pink or white and round. It looks better and sells better.

When cooking fresh squid, it is usually blanched with water. Fresh squid shrinks a lot, and when you pour it out, you will find that it is only half the size, but soaked squid will not shrink.

The texture of fresh squid is more elastic and the taste is very delicious; the soaked squid does not have the taste and texture of fresh squid and tastes like plastic.

When choosing dried squid, it depends on its appearance. Good dried squid has a complete and even shape, flat and thin, no broken wrists, clean body and no damage; the meat is hard and thick. It depends on the hardness. Good dried fish is soft but not hard, with thick meat; it feels dry and hard to the touch, and basically loses its flavor after being stored for a long time.