When frying bacon, do you steam the whole piece before frying, or do you blanch the raw piece before frying? My answer, of course, is to steam the whole piece before frying it. There are four specific reasons:

The first point:

Bacon has been stored for a long time. Although we have been treated and cleaned by salt, it is inevitable that the bacteria below do not exist and are bitten by other insects. In case people eat such bacon by mistake, it will inevitably cause harm to the human body. When we process clean bacon, we steam it with high temperature steam. First, we can use high-temperature steam to kill the potential germs on bacon. Second, the whole piece of steamed bacon will not destroy the original flavor of bacon.

The second point:

When the whole piece of bacon is steamed and fried, the fried bacon is tender, and it will not feel dry or firewood. The oil looks richer and the food made is richer and more delicious. However, if you cut the edges and blanch them raw, and then fry them, the oil will precipitate, the salt taste will fade, and then fry them, and the taste will definitely not have the original flavor of bacon.

The third point:

Bacon can be stored for one year in a short time and three years in a long time. If you cut into pieces, blanch them and fry them, the bacon will shrink first, and the fried bacon will be too old to chew, which will seriously affect the taste, and the old people and children can't eat it with a bad mouth. Second, the whole uncooked bacon is hard and very difficult to cut. If you slice first, the knife must be fast, otherwise it will be difficult to finish slicing, but the whole piece of steamed bacon is easy to cut and tastes good.

The fourth point:

The whole piece of bacon can be steamed, and the water vapor can take away the excess salt and some nitrite in the bacon, which makes it safer for us to cook the bacon again. Fried bacon with green peppers is also based on the fact that green peppers contain a lot of vitamins to remove some nitrite from bacon. In this way, we can eat healthy and nutritious bacon.

Here I recommend a delicious bacon stir-fry dish.

Fried bacon with Chili peppers

Pepper fried bacon is also a common dish. Cool the steamed bacon and cut it into thin slices. Onion and pepper are cut into oblique sections respectively, and two fungus can be put properly. Heat the oil in the pan to 50%, pour in chopped green onion and pepper, stir-fry minced bacon, add a little soy sauce and a little water, stir-fry evenly over high fire, and serve. Because bacon is salty, there is no need to put salt in the frying process.