Ingredients: 250g dried bamboo shoots, ribs1000g; ;

Accessories: oil, salt, onion, ginger, garlic, soy sauce, sugar, star anise, cinnamon, geranium and clove.

Stewed ribs with dried bamboo shoots

1

Soak dried bamboo shoots in advance

2

Chop the ribs and wash them.

three

The seasoning is ready

four

Cut the soaked dried bamboo shoots into diamond-shaped pieces with an oblique knife.

five

Blanch the ribs in water first to remove the blood from them.

six

Take out the cooked ribs for later use.

seven

Put oil in the wok, add brown sugar and fry until cooked.

eight

Pour in the cooked ribs and stir fry quickly to make them evenly colored.

nine

Add seasonings such as onion, ginger and garlic, and pour in soy sauce.

10

Put away the soup until the ribs are finished and the fire begins to stew.

1 1

Stew for about an hour, add the chopped dried bamboo shoots and continue to simmer until cooked.

12

Stewed ribs with dried bamboo shoots are delicious.

13

It's already out of the pot Bring the plate.

skill

Dried bamboo shoots must be soaked in advance.

Blanch the ribs with water before stewing to remove the blood and dirt inside.