Shredded Potato with Sauerkraut in Mutton Oil

Ingredients: 250 grams of mutton, 1 potato, 1 green and red chili pepper, 1 sauerkraut, 1 tablespoon of salt, a pinch of cooking wine, 3 grams of ginger powder, 1 green onion

2 garlic cloves, a pinch of cumin, 1 egg white, a pinch of cornstarch, 1 tablespoon of soy sauce, 2 grams of peppercorns, anise1

Steps/Methods

Put the cooking wine, Salt, egg white, soy sauce, starch, ginger powder into the cut lamb, mix well marinated for about 30 minutes to be used

Potatoes cleaned and peeled and sliced, green onions, ginger, chili pepper cut up, garlic cloves tapped standby, pickled cabbage shredded.

The pot is hot, put the oil, put the pepper and star anise into the small fire fry down, and then shovel out without. Mutton put in a large fire quickly fry, mutton color, cut onions, ginger slices put in, put a little soy sauce

Quickly stir fry, put a little water (about two thirds of the mutton) cover the lid to cook for 5 minutes or so, put the potatoes, cut chili peppers and sauerkraut shredded put in, cooked and put a little cumin and garlic cloves can be

5 like to eat spicy, you can add more chili peppers.