1, first of all, break off the crab legs and crab pincers.

2, remove the sharp claws of the lower leg.

3, Bite off a little bit of the ends of the thighs.

4, Use the calf to squeeze the meat out of the inside of the thigh.

5, dip it in some ginger vinaigrette, so that it is more delicious and can drive away the cold.

6, if it is too much trouble, you can also put it directly in your mouth and squeeze it with your teeth, and you can use your teeth to bite the meat inside the calf.

7, the crab big pincer in the meat is still more, its shell is more hard, you need to use teeth to bite it open.

8, bite open, break off one of its pincers can start eating.

9, after eating the crab legs and pincers, next, you have to eat the crab yolk and crab paste, this time you have to pay attention, because it has four things inside can not eat.

The crab abdomen of the small cover to peel down, here is the crab crab intestine, inside are feces, is not eaten.

Pick off the crab shell, after picking off, we see that there are things like caterpillars on both sides of the crab, soft and soft, this is the crab gills, is the dirtiest place on the crab body, contains a lot of microorganisms and dirty things, must not eat.

There is a white hexagonal flake underneath this membrane, which comes out when you pick it with a spoon. This is the heart of the crab, and the heart of the crab is extremely cold, especially for those who have a cold constitution, and must not be eaten.

There is one thing you can't eat underneath the mouth of the crab shell, which is the crab's stomach, which is the crab's digestive organ, and there are all sorts of dirty things inside.

Then the rest in addition to the crab shells can be eaten, especially the crab yolk is quite delicious, both sides of the crab meat is also very much Oh

Additionally eat crab and then drink a cup of ginger tea, you can drive away the cold Oh, how about it, watch this video is not to feel that they have gained knowledge, then quickly share this video to your family and friends Oh.

Expanded information:

"Not to Mount Lushan failed to live up to the eye, do not eat crabs failed to live up to the abdomen". Su Shi's poem hit the nail on the head in describing the freshness of crabs, not eating crabs is a disappointment to the stomach and intestines. Not living up to the food and not living up to the stomach is the realm that foodies have been pursuing, both in ancient and modern times. Autumn is coming, crabs began to appear on people's tables, we all know that the crab taste delicious, but it has more therapeutic value.

Crab contains a lot of high-quality protein and amino acids, these substances can increase the immunity of lymphocytes, can promote wound healing, but also anti-infection, so, after surgery or injury should eat more crab. Furthermore, eating more crabs can also prevent tumors, can be anti-tuberculosis, but also can clear the heat and detoxification, these health effects can not be underestimated.