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How to Marinate Almonds in Soy Sauce

Ingredients

Almonds 300 grams

Carrot a

Cucumber a

Methods/Steps

1

Will be blanched almonds first in boiling water, remove the outer skin of almonds, soak in water, change the water once a day for 4-5 days can be the bitter taste of the almonds soak away. Soaked almonds should be white as jade, and crunchy, and then put into a cloth bag, water control 5-6 hours, control the water attached.

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2

Slice the cucumber into a small amount of salt and dry it in the sun

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3

Slice the carrots

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4

Put in a small amount of salt and dry it in the sun

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4

Put in a small amount of salt and dry it in the sun. salt and dry it

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5

Add water to the pot, add peppercorns, heat it up for 5 minutes after boiling and cool it

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6

Minute onion, ginger and garlic, soy sauce, white vinegar and white sugar according to your own taste

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7

Dried radish, dried cucumber, and almonds together with pepper water, and seasonings, and leave it for a day can be eaten.

END

Note

1. Bitter almonds can relieve cough and asthma, laxative, can treat lung disease, cough and other diseases. 2. Sweet almonds and large almonds, a dried fruit eaten daily, are on the moisturizing side and have a certain effect on tonifying the lungs. 3. Almonds are also rich in flavonoids and polyphenols, a component that not only reduces cholesterol levels in the body, but also significantly reduces the risk of heart disease and the onset of many chronic diseases.