1. After the duck's paw is cleaned, cut a knife behind the palm to break the hamstring.

2. See if the hamstring is broken. If not, pick it out with a pony.

3. After washing potatoes, cauliflower and lotus root, cut into small pieces; Ginger, onion and garlic are also cut thick.

4. Cut the green pepper and celery, and chop the black lobster sauce slightly.

5. Put more oil in the pot. After hot oil, pour in potatoes, cauliflower and lotus root.

6. Half-fry until the surface layer is brown, take it out and keep the oil.

7. Put the duck's paw into the brine and boil it for about 5 minutes.

8. Pour out the excess oil and leave some base oil. Add bean paste and lobster sauce, stir-fry until fragrant.

9. Add onion, ginger and garlic and continue to stir fry.

10. Add water and simmer for 5 minutes.

1 1. Add duck's feet, pepper powder and cumin powder, and simmer for 10 minute.

12. At this time, there is not much soup left. If there is still more soup, you can take a little juice. Add the fried potatoes, cauliflower and lotus root and stir fry.

13. Continue to fry until the soup is basically dry, and add green peppers.

14. Continue to stir-fry until the green pepper section is almost ripe, then add the celery section, sprinkle cumin powder and stir-fry until the celery section is ripe, and add appropriate amount of salt according to the saltiness.