First, preparation before opening:
1. store location evaluation, design effect and decoration requirements: the head office will evaluate the business circle consumption of the geographical location selected by the franchisees, design the decoration of the stores in a unified way, and provide a unified effect map for the franchisees.
2. Renovation progress tracking: The headquarters will send relevant personnel to track the renovation progress in time and supervise the construction effect and quality.
3. During the renovation, relevant personnel will be recruited at the same time.
4. Chef training and floor staff training: During the renovation, franchisees will train the recruited apprentices and waiters. Headquarters will send special personnel to conduct systematic training to train kitchen skills and service standards. Qualified rear can mount guard.
5. Provide training for franchisees' senior management, including opening promotion plan, company rules and regulations, employee salary system, financial management system and cost control.
Second, the support in the opening:
1, the headquarters sent a special person to the franchise store to congratulate, assist in marketing on the spot, expand influence and enhance profit margin.
2. Headquarters personnel control product quality and coordinate to solve problems in the operation process.
Third, the maintenance after opening:
1. The headquarters sends sales managers to franchisees from time to time to solve problems. And discuss with the franchise store * * * to formulate a suitable sales plan.
2. The headquarters will produce new products from time to time and pass them to the franchise stores. Training personnel irregularly every year.
3. The headquarters conducts large-scale promotion activities irregularly, and informs franchisees of relevant activities for unified publicity, which has achieved good results.
Another mode of operation is: according to your own creativity and ideas, you can directly buy rotating sushi equipment, tableware, kitchen utensils, tables and chairs, and then start business after everything is ready. This model is generally suitable for those who have done catering business. Compared with before, this model is more laborious, and it needs to purchase everywhere and compare the price and quality of products. In Guangzhou, there is a company called Sanhe Group, which specializes in catering equipment. As long as you go to Sanhe Group, all home appliances can be purchased in one stop. Sanhe Group is a recycling catering enterprise with a history of 20 years. Has been focusing on the catering industry for 20 years. Its equipment quality and service are the benchmark of the industry, which makes tens of thousands of customers worry, save money and labor, and has a good reputation and popularity in the industry.