condiments

500g pomfret

condiments

Mircia

Five dollars

Eight angles

two

cinnamon

Proper amount

peanut oil

3 scoops

rice wine

1 spoon

energy

2 tablets

verdant

1 root

salt

2 grams

Garlic bulb

1 capsule

soybean

Two spoonfuls

Braised mandarin fish in brown sauce

1.

Prepare ingredients

2.

Wash mandarin fish and cut into small pieces.

3.

Add a little salt and marinate for 10 minute.

4.

Fry the fish until golden brown.

5.

Burn the fragrant leaves, cinnamon, ginger and garlic together.

6.

Add soy sauce and sugar to taste.

7.

Add a little rice wine to taste, then add a little water to cover the pot and cook until cooked.

8.

Add a little onion before serving, it will be more fragrant.