The hardest ice cream in the world is Imuraya adzuki bean popsicle.

Japan's Imuraya Adzuki Bean Popsicle is one of the hardest ice creams in the world. It is called "Japan's weapon". It is very hard and has a delicious taste. Although some people went to court for chipping their front teeth, it did not affect its reputation. More than 200 million sticks are sold in Japan every year, and each Japanese eats an average of 2 sticks per year.

This kind of popsicle is very hard. People with bad teeth dare not eat this kind of popsicle. This kind of popsicle is Japan’s Imuraya red bean popsicle. It is very famous in Japan. The reason is because of its hardness, and it is recognized as the number one snack in Japan. It is not an exaggeration to say that it can be used as a weapon, but it also tastes very delicious.

How to select ice cream:

1. Observe the packaging. From the packaging, we can distinguish the quality of the ice cream. If it is a high-quality ice cream, its packaging will be very exquisite, regardless of the pattern. The logos and numbers are all printed very beautifully.

2. Observe the ingredient list. For high-quality ice cream, the ingredient list will indicate what the ice cream is made of. If you find a large number of food additives in the ingredient list, it is best not to buy it. .

3. Observe whether there is milk. When observing the ingredients, you should pay attention to whether there is milk in the ice cream. Good quality ice cream generally contains milk, and such ice cream is more delicious.