1. Prepare 3 eggs, 50 grams of enoki mushrooms, 100 grams of day lily, 50 grams of spinach leaves, appropriate amounts of chicken soup, refined salt, and sesame oil.

2. Wash the enoki mushrooms and cut them into small pieces. Soak the day lily in boiling water, wash and mince. Wash the spinach leaves and mince them. Crack the eggs into a bowl and beat into egg paste.

3. Heat the pot, add chicken broth, enoki mushrooms, and day lily and bring to a boil. Reduce heat and simmer for about 3 minutes. Add spinach leaves, pour in the egg paste, stir well, add refined salt, and pour in sesame oil. Serve.