Mustard is made of mustard powder, mustard and horseradish Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma. Mustard is slightly bitter, spicy and fragrant, which has a strong stimulation on the mouth and tongue and has a very unique taste. Mustard powder is sprayed with fragrance when it is wet.

Method for making mustard:

1. Mustard can be splashed with boiling water. After stirring evenly, soak the mustard container in boiling water, and cool it to make it spicy.

2. Mustard can also be splashed with cold water. After stirring evenly, put the mustard container into a steamer, steam it for 10 minute, and then let it cool.

3. If you are in the north or other areas where the stove is heated in winter, you can also pour mustard with cold water. After stirring evenly, put the mustard container on the stove plate (by the fire) and bake and heat it. Then let it cool.

4. When the mustard is splashed with cold water, stir it evenly, heat the mustard container in a microwave oven, and then let it cool.