Palm trees are evergreen trees. The trunk is cylindrical, and the old petiole and its lower leaves remain. Originated in China, it is distributed in the south of Qinling Mountains except Tibet. It is often used in courtyards, roadsides and flower beds and is suitable for viewing in all seasons. Wood can be used to make utensils, leaves can be used to make handicrafts such as fans and hats, and roots can be used as medicine. The leaves of palm trees are vertically dry, fan-shaped and nearly round, the stems are 50-70cm, and the palmately divided depth reaches the middle and lower parts; The petiole is 40- 100cm long and has fine teeth on both sides.
The basic variety is 1. Line brown (ponytail brown, coarse brown, bamboo brown); 2. Slab brown (dense brown); 3. Hair brown (fine brown); 4. mountain palm
The trunk is tall, the internodes are long, the leaves are large, the petioles are long, the leaves are dark green, the leaves are wrinkled, the leaves are thin, the brown slices are thick and dense, the brown silk is thick and long, the structure is sparse, and the tops are combined into strips and droop.
Brown trunk is thick and fat, short, dense internodes, large leaves, thick and fat petioles, green leaves, pleated tips and thick leaves.
Hairy palm has thick trunk, small leaf body, short petiole and light green leaves. Brown slices are not as wide as plate palm, nor as long as line palm. Brown silk is short and thin, brittle, hairy, with low yield and poor quality.
Mountain palm is generally in the wild state, with short plants, dense dry details, small leaves, short petioles, yellow-green leaves, narrow and thin brown slices, short brown silk, low yield and poor quality.