Technical Information on Spicy Skewers·Special Snacks
The first step is to cook the red oil:
1. Heat the clean pot and pour 400 grams of bullet chili pepper into it. Stir-fry 1.2kg of new generation and Erjingtiao peppers over low heat until fragrant, then take out and mash, then take out and pour into a basin and add 400g of white sesame seeds.
2. Put 12 kilograms of salad oil into a clean pot and cook until it is 20% hot. Add ginger slices, 1.5 kilograms of green onion segments, 500 grams of onions, 500 grams of carrot slices, and 350 grams of coriander stalks. Grams, 250 grams of parsley, 150 grams each of star anise and kaempferol, slowly simmer over low heat until fragrant. When the vegetables turn brown, use a tool to filter out the residue. Pour the oil into the chopped chili peppers several times (stir evenly while pouring) ) and then set aside.
The second step is to make the stock: just take the thigh bones and chicken racks and cook them. I won’t go into details here.
The third step is to cook spicy ingredients:
1. Prepare spices: 50 grams of cinnamon, 30 grams of Sanjiao, 25 grams of dried ginger, 17 grams of thyme, and 17 grams of pepper. , 12 grams of cumin, 10 grams of fennel, 9 grams of pepper, 9 grams of angelica, 8 grams of grass fruit with seeds removed, 5 grams of bay leaves, 5 grams of fragrant sand, 5 grams of fragrant fruit, 3.5 grams of white cardamom, 2 grams of cloves Soak all the above spices in boiling water for 25 minutes, then drain and set aside.
2. Pour 300 grams of salad oil into a clean pot. When it is 30% hot, add all the spices, then add 25 grams of bullet pepper, 40 grams of Erjingjiao, and 17 grams of Chaotian pepper. Stir-fry 90 grams over low heat until the aroma becomes rich, then pour in 15 kilograms of broth.
3. Season, add 150g of Vida soy sauce, 50g of chicken juice, 25g of white marshmallow, 40g of MSG, 20g of chicken essence, 10g of white pepper, appropriate amount of salt and mix well. Can.
4. Finally, pour 160 grams of homemade red chili oil, 180 grams of sesame oil, and then sprinkle in 30 grams of cooked white sesame seeds.
5. The last step is to iron the skewers just made. This depends on the customer’s preference.