Taro can not be eaten with bananas, otherwise it will make the stomach upset and feel bloated. Peppers and taro can not be eaten together. It should be noted that taro contains more starch, can not be eaten at a time, more food has stagnant disadvantages, raw food has a slight poison. Taro and citrus together, eat will have diarrhea.

For phlegm, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), pediatric stagnant food, poor appetite, as well as diabetic patients should be eaten sparingly; food stagnant stomach pain, intestinal and gastrointestinal hot and humid people to avoid eating.

Expanded:

Taro, also known as taro, is the underground fleshy bulb of the perennial herb taro of the family Amanita phalloides. Taro taste soft, sweet and sticky, nutritional value similar to potatoes, and does not contain lobelia, easy to digest and does not cause poisoning. It is a good alkaline food.

Taro can be steamed or boiled, but must be thoroughly steamed or boiled.

Taro is flat in nature, sweet and pungent in flavor, and has a small poison. It can benefit the spleen and stomach, regulate the middle qi, and dissolve phlegm and disperse knots. It can be used to cure the diseases such as less food and fatigue, scar ulcers and tuberculosis, prolonged dysentery and blood, carbuncle and poison.

Taro contains minerals, fluorine content is high, has a clean teeth, caries prevention, protection of teeth.

Taro contains a variety of trace elements, can enhance the body's immune function, can be used as a cancer prevention and treatment of common medicinal staple food.

Taro edible methods are many. Boiled, steamed, deterred, baked, roasted, burned, fried, braised, fried can be. The most common practice is to eat taro boiled or steamed and dipped in sugar; taro roasted meat or taro cut into diced pieces, mixed with corn in porridge.

Taro raw food has a small poisonous hot food should not be too much, easy to cause stuffiness or gastrointestinal stagnation.

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