PS: If the following recipes are made for babies under 1 year old, please remove the heavy seasonings such as salt and cooking wine by yourself!
1. Corn and egg rice balls
food
Fresh rice, edamame, corn kernels, eggs and black sesame seeds.
manufacture
1. Boil edamame and eggs together, add a little salt, and boil for 10 minutes.
2. Add water to the pot and cook the corn kernels.
3. Remove impurities from black sesame seeds and fry them in a dry pot for later use.
4. Shell the egg and separate the protein from the yolk.
5. Chop the egg white and egg yolk separately for use.
6. Squeeze the cooked edamame out of the beans and put edamame, corn kernels, broken protein, broken egg yolk and black sesame seeds into the rice in turn.
7. Add the right amount of salt, vinegar and sesame oil.
8. Stir the rice evenly with chopsticks.
9. Cut a piece of plastic wrap and spread it on your left hand. Put a spoonful of rice on the plastic wrap in your right hand.
10, the plastic wrap is tightened. Knead the rice ball into a circle with the palm of your hand, pour it out, and knead the remaining rice into rice balls in turn.
2. Fried rice with onion and shrimp
food
Rice, onions, prawns, eggs.
manufacture
1. Wash the shrimps, only take the shrimps, then dice them, add some white pepper or cooking wine for curing; Dice the onion.
2. Break the eggs and fry them into cubes.
3. Heat the oil pan, stir-fry the onion until the color is slightly yellow, then add the diced shrimp and stir-fry. When the shrimp is cooked, add rice, chopped eggs, salt and white pepper and stir well.
3. rice burger
food
Meat pie, eggs, bread crumbs, lettuce, black sesame seeds, rice.
manufacture
1. Chop the pork stuffing with onion and ginger.
2. chop it into minced meat.
3. Put the pork stuffing into a bowl and beat an egg.
4. Add white pepper.
5. Add the right amount of salt.
6. Add the right amount of water several times and stir in one direction with chopsticks.
4. Fried rice cakes
food
Rice, shrimp, carrots, Pleurotus eryngii and peas.
manufacture
1. Wash and drain shrimps, cut into small pieces, add cooking wine, black pepper and a little salt and marinate for a while.
2. Dice carrots and Pleurotus eryngii, blanch peas and Pleurotus eryngii in boiling water, remove and drain.
3. The ginger slices in the oil pan are fragrant, and the shrimps are fried until they change color.
4, another oil pan, add a small amount of oil to the diced carrots and stir fry, and pour in diced carrots and diced Pleurotus eryngii.
5. Pour in the rice and mix well, seasoning with salt and a little sugar.
6. Pour in the shrimps and stir well. After the fried rice is slightly cold, it can be made into rice cakes and fried in a pot.
7. Fry until golden on both sides.
5. Two-color rice balls
food
A bowl of hot rice, a bag of seaweed, and pork floss.
manufacture
1, directly wrap the rice with roasted seaweed to eat.
2. Make the steamed rice into a ball and wrap it with minced meat and shredded seaweed.
3, you can also make a small hand roll sushi, with some strips of vegetables and meat floss in it, which is delicious!
6. Mini Vegetable rice rolls
food
Rice, onions, carrots, ham, fresh mushrooms, eggs.
manufacture
1, wash onion and cut into powder.
2. Wash, peel and cut carrots.
3. Fresh mushrooms are pedicled, washed and minced.
4. Chop the ham and set it aside.
5. Beat the eggs into a bowl and mix well. Add a little oil to the pot and spread them into egg skins.
6. Put the wok on the fire, pour the oil and heat it, and saute with chopped green onion.
7. Add carrots and mushrooms and stir fry a few times.
8. Add minced onion and stir-fry until soft. Add rice and minced ham and stir fry.
9. Season with a little salt and mix well.
10, spread fried rice on the egg skin, roll it into a roll, and then cut it into sections.
7. Five-grain rice balls
food
Glutinous rice, black beans, millet, red beans, sesame seeds, peanuts, soybeans and laver.
manufacture
1, black beans, red beans and soybeans, soak overnight.
2. Soak three kinds of beans, then add a proper amount of washed glutinous rice and millet, put them in an electric cooker and cook them into rice, and let them cool.
3. Put the peanuts in the oil pan, stir fry, cool and put them in a fresh-keeping bag, and beat them into peanuts with a rolling pin.
4. Stir-fry white sesame seeds, add appropriate amount of salt and peanuts and mix into stuffing.
5. Take a small piece of rice, put it on the plastic wrap and flatten it.
6. Wrap a proper amount of peanut and sesame stuffing, seal it, and knead it into a triangle.
7. Wrap a small piece of seaweed at the bottom.
8.rice omelet
food
Half a bowl of eggs and leftover rice
manufacture
1, prepare eggs, rice and sugar.
2. Beat the eggs into a bowl, add sugar and mix well.
3. Pour the leftover rice into the egg liquid.
4. Stir into clear rice and egg liquid.
5. Brush a thin layer of oil on the pot, pour in half of the rice and egg liquid, and smooth the bottom of the pot.
6. After the bottom is fried, shake the pan and the cake will move by itself. Turn over at this time and continue to fry.
9. Mini vegetable rice balls
food
Carrots, vegetables, pickles, rice, seaweed strips
manufacture
1. Cut all kinds of vegetables into cubes, heat oil in a pot and stir-fry the vegetables.
2. Add cold rice and mix well.
3. Add the right amount of salt, continue to stir-fry the soy sauce and put it in a bowl.
4. Knead the rice into small balls and help with seaweed strips.
10. Spicy radish sausage rice
food
White radish, Cantonese sausage, chopped green onion, rice
manufacture
1. Wash, peel and dice white radish. Diced Cantonese sausage;
2. Add oil to the pot, heat it, pour in diced radish and chopped green onion, stir-fry over medium and small fire until the moisture of radish decreases and the edge is slightly colored;
3. Pour in the diced sausage and stir fry; Add appropriate amount of red oil bean paste and stir well;
4. Pour in the rice and stir well. If it is too dry, add a little water (not too much). Just add a little salt at last.
1 1. Fried rice with cashew nuts and diced chicken
food
Rice, chicken breast, eggs, carrots, mushrooms and cooked cashews.
manufacture
1. Wash the rice, steam it in a rice cooker and let it cool for later use. It would be much more convenient if there were leftovers at home.
2. Wash and dice the chicken breast; Wash and dice carrots and mushrooms; Chop onions; Beat the eggs well and set aside.
3. Heat the oil in the pot, add the egg liquid, stir fry and take it out for later use; Add appropriate amount of oil, add diced chicken, stir-fry until cooked, and take out for later use.
4. Leave the bottom oil in the pot, add chopped green onion and stir fry, add diced mushrooms and carrots and stir fry, then add diced chicken and eggs and stir fry, then add rice and stir fry, finally add salt to taste, and pour in cashews and stir fry.
12. Barbecue rice
food
Potatoes, barbecue, green beans, corn, olive oil, vegetables.
manufacture
1. Dice potatoes and barbecue, thaw frozen green beans and corn in advance;
2. Add olive oil to the wok, add chopped green onion and stir-fry until it is 6 ripe;
3. Put the vegetables into the rice cooker and spread them out; Adding washed rice and water; Start cooking according to the usual cooking procedure;
4. When the rice cooker jumps to the heat preservation state, open the lid, stir the rice, then cover the lid and keep the heat preservation state for about 5 minutes.
13. Assorted rice
food
Beef brisket, potatoes, tomatoes, onions, butter, cheese, ketchup.
manufacture
1, take 200g tomatoes and mash them for later use;
2. Add butter and cheese;
3. Add vegetables and beef pieces and pour in tomato sauce;
4. Add tomato sauce, salt and pepper and mix well;
5. Put it in a pressure cooker, select beef and heat it.
14. Beef fried rice
food
Beef, cold rice, cucumber, carrot
manufacture
1. Dice beef, add light soy sauce, dark soy sauce, black pepper and starch 1 hour. Add a little boiling water to the cold rice and break it up. Dice cucumber and carrot.
2, hot oil in the pot, add onion and ginger to saute, pour the marinated beef and stir fry until it changes color. If it is not salty enough, add some salt when cooking.
15. Sweet and sour pineapple rice
food
Rice, glutinous rice (the ratio of rice to glutinous rice is 1: 1 or 2: 1), pineapple, raisins, sweet corn kernels and rock sugar.
manufacture
1. Soak glutinous rice for at least 4 hours and rice for 20 minutes; Cut the pineapple into large pieces, soak it in light salt water for 10 minute, and then cut it into cubes; Wash raisins;
2, olive oil, steamed. Stir well before eating.
16. Bacon and kidney bean rice
food
2 pieces of rice, kidney beans, bacon, onions and peas.
manufacture
1, wash kidney beans, soak them for one night in advance, and don't pour out the water for soaking kidney beans. The next day, pour kidney beans together with the water soaked in kidney beans into a small pot and cook them first;
2, diced bacon, need a little minced garlic and chopped green onion, you can put more onions;
3. Prepare some fresh peas and wash them for later use;
4. Pour a little oil into the pot, stir-fry minced garlic and chopped green onion first, then add bacon and stir-fry until the oil comes out;
5. Add peas and rice, soak rice for a while in advance after elutriation, and don't pour out the water for soaking rice. Pour it into the pot with rice. The water quantity is not about 1 cm.
6. Cover the lid and simmer on low heat until the soup is dry and the rice is cooked. Then add the cooked kidney beans, add salt and chopped black pepper to taste. You can replenish water at any time according to the situation.
17. Braised ribs with lobster sauce
food
Rice, sparerib, lobster sauce
manufacture
1, put it in a container, add garlic and lobster sauce, add salt, sugar, pepper, seafood soy sauce, sesame oil and starch, stir well, marinate it in the refrigerator for one night, take out the marinated ribs the next day, remove excess seasoning, then wash the rice and soak it in an electric cooker for about 30 minutes;
It doesn't matter if you order a little or less. At this time, you can start steaming rice, about 55 minutes.
3. After the rice is steamed, it can be eaten in about 20 minutes;
4. You can sprinkle some parsley and chopped green onion and mix well when eating.
18. Pineapple Jambalaya
food
Pineapple meat, rice, chicken legs, eggs, raisins.
manufacture
1. Cut the ripe pineapple horizontally from 1/3, dig out the pulp, and cut the dug pulp into pieces.
2, the chicken legs are boned and cut into pieces, marinated with a little salt, the eggs are scattered and added with a little salt, the wok is heated with appropriate amount of oil, and the egg liquid is heated to 80% heat.
3. Stir-fry the egg liquid, pick it up for use, add a little oil to the pot, and stir-fry the chicken leg.
4. Stir-fry rice (turn off the heat to avoid rice sticking to the pot) and add scrambled eggs.
5. Add pineapple granules and raisins and stir fry for a while. Put them in the pineapple and you can eat them. Then put them in pineapple shells and bake them in the oven for a few minutes (no baking).
19. Spicy chicken fried rice with fried dough sticks
food
Rice, chicken breast, fried dough sticks, green pepper.
manufacture
1, diced chicken, diced green pepper and fried dough sticks cut into small pieces.
2. Marinate the diced chicken with salt for a while.
3. Stir-fry the diced chicken in the oil pan until it changes color, and drain the oil.
4. Put the rice into the original pot and stir fry, add a spoonful of hot sauce and stir fry.
5, put half a spoonful of soy sauce, pour in green pepper and chicken and stir fry until the green pepper is broken.
6. Add fritters and stir fry.
20. Light and fragrant pea rice
food
Rice, peas, cabbage, mushrooms
manufacture
1, wash peas, wash cabbage and Gu Xiang respectively and shred.
2. Wash the rice, add appropriate amount of boiling water and cook it in the rice cooker.
3. Heat the pan, pour in the right amount of oil, saute the shredded mushrooms, add the shredded cabbage and stir fry, then add salt and pepper to taste.
4. Pour in peas and mix well.
5. Turn on the rice cooker, quickly pour in the fried vegetables and vegetable juice, stir a little, and continue to cook rice.
2 1. Hong Kong-style sausage clay pot rice
food
Thai fragrant rice, Hong Kong sausage, Chinese cabbage.
manufacture
1. Taomi, put a layer of oil on the bottom of the casserole, and boil the rice with high fire.
2. When the rice begins to accumulate water and holes appear on the surface, cut it into sausage slices immediately.
3. Cover and cook over low heat.
4. Change the direction of the pot every 5 minutes, so that every position of the casserole can be evenly heated.
5. Leave the cabbage leaves, scald them with boiling water and drain the water.
6. Put the soy sauce into a small pot, add water, sugar and onion, and cook on low heat until the surrounding bubbles turn off the fire.
7. Until you smell the smell of rice, add the cabbage, pour the sauce, bake for 5 minutes, and then turn off the heat.
22. Lotus leaf glutinous rice chicken
food
Fresh lotus leaf, glutinous rice, chicken, mushrooms, bamboo shoots, peas.
manufacture
1. Soak glutinous rice for more than 2 hours in advance, and then steam it in a steamer. The amount of water is about 1/3 of the usual steamed rice, depending on your taste. Of course, if there is as much water as steamed rice, you will feel a little porridge when steaming!
2. Wash the chicken and cut it into small pieces, and marinate it with cooking wine, oyster sauce, soy sauce and dry starch for 15 minutes (it is best to use chicken leg meat, which is tender and smooth, but I am too lazy to bone chicken breast);
3. Soak mushrooms in warm water, wash and dice; Dice bamboo shoots, blanch with salt water, and take out; Blanch peas quickly in boiling water;
4. Add oil to the pot, heat it, pour in diced chicken, and add a little soy sauce and oyster sauce to stir fry quickly;
5. Pour in bamboo shoots, mushrooms and peas, add appropriate amount of salt, stir fry quickly and turn off the heat;
6. Pour the steamed glutinous rice into it and mix well;
7. Blanch the fresh lotus leaves in boiling water, then take them out and rinse them, and spread the materials in "6" on them;
8. Wrap the glutinous rice with lotus leaves and tie it with a rope (if you are too lazy to divide it, one will be OK). Steam in a steamer for 15 minutes (the fire should not be too strong, because the ingredients have been processed for the first time, and the fragrance of lotus leaves can be slowly revealed through slow fire).
23. Korean bibimbap
food
Rice, eggs, shredded pork (or beef), cucumber, carrot, cabbage, potato, kelp, bean sprouts, a little sesame (not added), Korean soy sauce, korean chili sauce.
manufacture
1. Wash and shred all vegetables and cook with hot water; Shredding or mincing meat, and frying with soy sauce;
2. fry an egg, only one side of the egg, so that the yolk is complete and the surface is condensed;
3. Evenly spread sesame oil on the inner wall of the stone pot, add rice to smooth it, evenly code the rice with shredded food and shredded pork, sprinkle a little sesame seeds, and put fried eggs on it;
4. Take the stone pot with all the ingredients and heat it. When you hear the sound of the stone pot, leave the fire and take off the heat;
5. Add hot sauce and mix well to serve!
24. Cumin Mutton Braised Rice
food
Sliced mutton, carrots, raisins
manufacture
1. Prepare shallots and ginger slices, and dice carrots; Prepare mutton slices;
2. After the water in the pot is boiled, add the onion and ginger slices, and add the mutton slices after about 1 minute; Remove the mutton immediately after it turns white;
3. Take another wok, add less oil, stir-fry mutton slices, star anise and a little pepper, sprinkle cumin powder and salt according to personal taste, and pour it into 1-2 bowls of boiling water to boil;
4. Add diced carrots; Sprinkle a handful of raisins; Put that soup and materials in the fry pan into an electric cooker;
5. Wash the rice and put it in the rice cooker, and cover it on the mutton soup so that the soup is just flush with the rice. According to the normal cooking procedure, mix well with a spoon after cooking and stew for 10 minutes.
25. Kimbap
food
Rice, Korean seaweed, carrots, cucumbers.
manufacture
1. Add a proper amount of sesame oil and salt to the rice and mix well.
2. Wash and peel carrots and cucumbers respectively, and cut them into strips with the same length as laver;
3. Heat the pan, put a little oil and stir-fry carrot sticks. Because the vitamins in carrots are fat-soluble, the nutrients cooked with oil are more easily absorbed by the human body.
4. Put a piece of laver on the bamboo curtain and spread a layer of rice evenly. Don't cover the whole piece of laver with rice, and leave 1/4 blank.
5. Put carrots and cucumbers on the rice in turn, and roll up the purple cabbage with a bamboo curtain. Be sure to roll it tightly, or it will come loose when you cut it. After rolling up, hold the rice roll tightly with your hands, and take back the bamboo curtain after the shape is determined.
6. Cut the rolled rice rolls into sections and serve.