Golden scallop is a specialty of the Dongshan Island sea area in China, and the spring of each year is the catching period of the golden scallop, which is smaller in size and has delicate and tasty flesh.
Golden scallop has a very high nutritional value, rich in fat, protein, B vitamins, vitamin A, unsaturated fatty acids and a variety of nutrients (phosphorus, calcium, iron, iodine, etc.).
The scallop is a common food in daily life, the color is mostly silver-gray, with very small spots on the body surface and a black tail, feeding on hairy shrimp and squid.
The scallop has a wide distribution in the world, in China's East China Sea, the Yellow Sea and the Bohai Sea area has a wider distribution, and the big yellowtail, small yellowtail and squid and known as China's four major seafood.
In China, the coastal ribbonfish can be divided into two categories:
1, the northern ribbonfish individual larger, generally in the southern Yellow Sea overwintering, in the spring swim to the Bohai Sea, the formation of the spring flood.
2, the southern striped bass is different with the season for the north-south movement, spring to the north for reproductive migration, winter to the south for overwintering migration, the East China Sea striped bass have spring and winter floods.