Eating sweet wine after abortion can promote blood circulation, promote the discharge of blood stasis in uterus, and also dispel cold and tonify deficiency. So you can eat sweet wine after abortion.

But don't eat liqueur every day, there is a period of rest. The alcohol contained in liqueur will accelerate blood circulation, which is not conducive to hemostasis. Therefore, when the blood stasis is almost the same, don't drink sweet wine again. At this time, eat more blood-enriching food and make up the blood that flowed before.

[Efficacy and function of rice wine]

Can I eat liqueur after abortion? Liqueur formula after abortion 1, boiled eggs with brown sugar liqueur.

Ingredients: liqueur 100ml, 20g of brown sugar, one egg, and appropriate amount of small glutinous rice balls (optional).

Exercise:

(1) Add half a bowl of clear water to the pot, and add rice wine after boiling. When it is about to boil, add small glutinous rice balls and brown sugar. Use medium fire at this time.

(2) When jiaozi is almost ripe, beat in the eggs, turn down the heat and cook the eggs slowly. 1 minute later, the eggs are almost cooked. Turn off the fire and put them in the bowl.

2, sweet wine koji curd

Ingredients: 500 ml of milk, 0.5 g of liqueur koji.

Exercise:

(1) Take 0.5g sweet distiller's yeast, add a small amount of milk, melt the distiller's yeast, then pour in the remaining milk, stir it evenly, put it in a container, and cover it.

(2) Put into the bread maker, cover the bread maker, turn on the yogurt function, take it out after 8 hours, and the milk can be eaten in a solidified state.

Can I eat liqueur after abortion? The main points of buying liqueur 1 to identify the authenticity.

(1) Real rice wine and red label on white background are bright and shiny, while fake rice wine is dull and has the feeling of decoloration.

(2) Because the real rice wine is mechanically packaged, the bottle seal and label are neat and smooth, while the fake rice wine is usually rough, and the label is wrinkled, unsmooth and easy to fall off.

(3) The bottle seal and bottle label are marked with batch number and production date. The batch number and production date of the seal and bottle label of real rice wine are aligned up and down, and the font is clear and the size is consistent.

2, the old and new logo

(1) There are new and old wineries. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented.

(2) The rice brewed by old wine is also swollen, so the gap between grains is tight. On the contrary, the newly cooked rice does not look very big, and the gaps between grains are relatively loose.

Tip: When choosing, it is best to use aged wine, because aged wine tastes stronger and more fragrant, and the eggs made from wine are also delicious. People who eat fermented grains for the first time may not be used to the taste, so they can try to buy a new fermented grains first.