Add vinegar to steam rice method. Steaming rice if you are worried about eating the rest, you can add a little vinegar to the pot according to the ratio of 35 grams of vinegar to 1000 grams of rice. This steamed rice is not sour, on the contrary, the rice aroma is more intense.

Adding wine steaming method. This method is suitable for steaming half cooked rice to use. When you find the steamed rice pinch, as soon as possible to add a few drops of white wine to the steamer, and then in the fire slightly steamed for a while, can be eaten.

Add salt steamed rice method. This method applies to the use of old rice as raw material for steaming rice, add a small amount of salt before steaming rice, and then use chopsticks to stir it, so that the color of the steamed rice is bright, like new rice steamed.

Cooling up and steaming the rice method. Before covering the pot, add a small amount of cooking oil or salad oil to the rice water, which can make the cooked rice golden and more soft and sweet.

Steam rice with tea. According to the amount of rice to take 0.5-1 grams of tea, with 500-1000 ml of boiling water to soak for 5 minutes, and then filtered tea residue. Pour the filtered tea into the amalgamated rice, according to the routine into the pot to simmer.