Main Ingredients

500g chicken wings New Orleans Baked Chicken Wings Marinade one bag 35g

Small amount of cooking oil

New Orleans Baked Chicken Wings Steps

1.? First, wash the chicken wings (wings and wing roots a ****500g), soak inside the water for 20 minutes to soak out the blood water;

2.? Rinse off the blood water and use kitchen paper to absorb the water on the surface of the chicken wings;

3.? Use a fork to poke more holes on the front and back of the chicken wings to make it easier for the marinade to get the flavor in (see the little bit of red marked on my right index finger again);

4.? Pour in 35g of marinade directly;

5.? Wear disposable gloves, the marinade and chicken wings to scratch well; 6. After scratching well is this way, cover with plastic wrap, put in the refrigerator freezer marinade 24 hours, the next day back from work on the smell of it

6. Arrange the marinated chicken wings on a grill rack with a baking sheet underneath (they'll drip with juice and oil as they cook);

7.? Brush with oil on one side with a brush, place in preheated oven, bake at 200 degrees for 10 minutes, remove from oven, turn over, brush with oil on the other side and bake for another ten minutes. Wow, the aroma, the taste, quite absolute!