Materials

250g of horseshoe powder, 125g of sugar, 100g of horseshoe meat, 1250g of water

Methods

1. Add 500g of water and mix with the horseshoe powder until there is no powder.

2, horseshoe meat cut into granules, into the starch paste, mix well.

3. Add sugar and 750g of water and boil until dissolved, then make sugar water.

4. Add the hot sugar water into the vermicelli paste and mix well to make the vermicelli paste.

5, the horseshoe paste into the container

6, steam on high heat for about 30 minutes, cool and cut into shape.

Tips:

1, just made the horseshoe cake is a little soft, you can first put in the refrigerator until frozen enough to eat, it's a good taste pull!

2, you can also use a non-stick frying pan to fry, not a lot of flavor.