How to make pig's blood poop delicious
Pig's blood (pig red): also known as liquid meat, blood tofu and blood flowers, etc., taste sweet, bitter, warm, with detoxification and purging, blood beauty effect. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been rich in nutrients, tender taste and popular, shabu-shabu hot pot, spicy hot pot, soup are indispensable to it. It is suitable for anemic patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for people with blood deficiency and dizziness; suitable for people with intestinal parasites with abdominal distension and noisy people;
Spicy pig's blood is a very nutritious home cooking, this dish is spicy and fresh, tender and refreshing, it is a winter nourishment of the next meal. Cooking and stir-frying with sesame and chili peppers can remove the fishy flavor of pig's blood, and adding diced meat and green garlic to enhance the aroma makes the dish taste better.
Ingredients ?
Pork blood
Bean curd
Peppercorns
Peppercorns
Seasoned pepper (or vinegar) according to your taste
Dried chili peppers
Minced ginger and garlic
Reasoning wine
Soy sauce
How to make Hot and Sour Pork Blood ?
Pig blood cut into pieces, put into a pot, add water and cooking wine and cook for 1-2 minutes, drain
Oil in the pot, minced ginger, minced garlic, dried chili peppers, peppercorns, pickled peppercorns (you can put small red bell peppers if you like spicy) stir fry, add the right amount of soy sauce and bean curd and stir fry the aroma. (like meat can also add some minced meat)
Add water, open the pot into the pig's blood over high heat for 3 minutes
Seasoning, because there is soy sauce and bean curd, salt according to the situation, thin thickening, start the pot, sprinkled with green onion can be
Tips
Pig's blood can not be cooked for too long, cook the old on the very faggot, tender point is tasty, smooth.