Kangaroo meat:

Kangaroo meat tastes a bit like beef, but it is not as tender as beef, and there is nothing special about it. However, tasting kangaroo meat, as Australia's national treasure animal, undoubtedly adds another layer of cultural flavor. Kangaroo meat is allowed to be sold in most states. Some butchers have fresh meat, and some restaurants have kangaroo dishes. The price is close to beef.

For China tourists who come to Australia for the first time and taste it for the first time, they really need some skills to get a delicious kangaroo meat. Locals like to eat cooked kangaroo meat, but most people in China are not used to it, so you need to tell the waiter to roast the meat tenderly in advance, otherwise you will find it hard to swallow when you taste it for the first time.

When eating roasted kangaroo meat, the condiments are generally salt, pepper and lemon, and it is better to add a little pepper, because kangaroo meat is slightly sour and not suitable for China people's taste. Dip some pepper before eating, which can inhibit the sour taste and is delicious.

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King crab:

The so-called king crab refers to the hypertrophy of crabs. The emperor crab is as big as a washbasin, and it makes people drool. Some people even brought the emperor crab shells back to China as souvenirs.

In addition, king crab is the top grade of seafood and the king of crabs. Generally, the average weight is 2 kg to 5 kg, and it will take about ten years to grow to seven or eight kg. King crab is huge in size, heavy in fat, hard in shell, red and black in paste, delicious in meat, and firm and refreshing in crab meat. There is more cream and meat, and the crab meat is firm and refreshing. The emperor crab is as big as a washbasin, and it looks very powerful and magnificent. Looking at it makes people drool. King crab tastes delicious, but all parts need proper cooking to play its delicious role. Especially crab legs and shells. Crab feet are the most delicious part of king crabs. Crab covers are rich in cream, but they can't be eaten like cream crabs. Otherwise, I feel bored. Its meat quality is delicious and its nutritional value is high. It is a good way for human body to obtain vitamins and trace elements such as protein and minerals.

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Oysters:

Australian oysters, also known as oysters, are fat, clean and cheap ($6/ 12). Oysters can be eaten raw or steamed. Many Hong Kong people go to Australia to eat oysters, and they even joke that it is worth a plane ticket. Fresh oysters are not covered. Customers can watch the salesperson open the lid and squeeze the fresh lemon juice until the oyster meat is eaten raw with the sauce. It's delicious.

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Abalone:

Australia abounds in abalone. However, Australians don't know how to eat abalone. Abalone is basically only visible in domestic restaurants except for export. There used to be only a few Australian dollars per kilogram of abalone. As a large number of China people came to Australia, it gradually rose to more than 30 Australian dollars. If you want to eat abalone, you need to go to China restaurant.

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Lobster:

Australian lobster is the most famous in China. In the hometown of lobster, the price of lobster may not be cheap.

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Salmon:

Salmon is mainly used for raw food, which requires high hygiene. Salmon rich in Australia should be said to be the most hygienic.

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Exquisite mushroom dinner at Queen Victoria Market in Melbourne;

Melbourne, famous for its exquisite cuisine and urban elegance, is a gourmet mecca sought after by global gourmets. The food adventure there is enough to satisfy your curiosity and desire to explore food and enjoy your taste. Kate McGhie is a unique food writer. He often goes to markets and shops with a small group of tourists to buy food ingredients, and then goes back to his studio to cook and enjoy an impressive meal.

Queen Victoria Market in Melbourne is an open-air landmark with a historical style of19th century, where there are all kinds of meat, fish and poultry delicacies, cooking utensils and real Australian artworks. You can taste wine on Sunday afternoon, or sign up for a mushroom picking tour on the nearby Mornington Peninsula in the cool season. After the mushrooms are collected, everyone will arrive at T 'Gallant Brewery for lunch and wine. As you expected, there will be a mouth-watering mushroom feast waiting for you.

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Beef cooking performance by Brisbane River;

Brisbane's power station market adds cultural connotation to the city. The market is located in the performing arts center on the Brisbane River, surrounded by carefully manicured flower beds. The sales stands in the market are like art stalls, decorated with dazzling foods such as oysters, beef, pheasants, duck breasts and refreshments. "Meet your gourmet chef" is the motto of this famous market, and the famous Australian flower show, classic street performers, Spanish guitarists and various elves held here set off the charming atmosphere of the market.

You can also visit Brisbane's Chinatown, where there are not only Chinese medicine, art and culture in China, but also many supermarkets. Or you can visit Brisbane's exquisite food stores and bars. For those who are eager to enjoy an unforgettable steak dinner in Brisbane, they can also visit the Char Bar Grill in Chen Wenjing, where the signature steak is absolutely unforgettable.

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Crocodile meat in the Northern Territory Beach Night Market;

If you go to the north, you can go to Mindy Beach to visit the special night market and enjoy the picnic flavor on the beach. As the sun sets, the flying dragonflies seem to have magic power. The food there also combines the essence of various food cultures, including Asian spicy food, traditional Greek food and Italian, British and South American flavors.

During the dry season from May to 10, the night market is open on Thursday and Sunday. Do you like crocodile meat? Then you should go to Alice Springs's "Land Steakhouse" and order crocodile meat in the theme environment of the Australian mainland. Of course, you can also taste emus, kangaroos and a wide variety of beef there.

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Farm dishes in Barosa Valley, South Australia;

Barossa Valley in South Australia is the largest independent wine producing area in Australia. Immigrants from Europe have been rooted there for six generations, and they have established a prosperous grape manor. Food and wine have become an indispensable part of this area, and they are even closely integrated and inseparable. The flavor of Barossa farmhouse food comes from the Germans who first settled and immigrated here, but there are also examples of multicultural integration. The integration of Greeks, Italians, China people, Yugoslavs and recent Vietnamese immigrants in the state has also provided us with a huge food hodgepodge. There are sausages and barbecues with strong flavor, as well as salmon, venison, crayfish and some olive oil with unique taste.

Wine and food tours can be carried out everywhere, and even wine trains can take you to various wineries to taste local grapes and wines. Also in this area, Thorn Park in Clare Valley provides visitors with more opportunities for wine tours, allowing them to experience art courses while tasting wine, or to receive careful guidance from talented chef David Hay in cooking school.

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Crab and shellfish cuisine in Margaret River in Western Australia;

In Western Australia, Margaret River is one of the most important local wine producing areas. Celeron wine, Chardonnay wine, red wine and mixed wine here are the best wines in Australia. The freshest local cuisines include mouth-watering shellfish, delicious blue crabs and award-winning cheese. Many local wineries have tasting rooms and sell wine to tourists. People who love seafood and want to join the water sports team for a few hours can also take well-organized fishing trips in the state.

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Twisted sugar:

The main ingredients of Australian kink candy are dark chocolate and white chocolate. These kinks range in size from half a catty to about 65,438+00g and are made in a very traditional way. They all seem to be mixed with nuts, raisins and popcorn in white chocolate or dark chocolate, but chocolate tastes different because of its hardness, toughness and composition.

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Tasmanian specialty convention:

The Sunday market in Hobart Salamanca Square, the capital of Tasmania, is a combination of religious culture and farmers' market, where you can also taste many delicious foods produced in Tasmania. Treasure Island is undoubtedly the representative of Tasmania's wine industry. The wine industry here is not only thriving, but also the original water and soil provide the best salmon and crustacean food for the locals and people in mainland Australia.

This fertile land also produces apples, berries, plums, nectarines, mustard and the most famous cheese. The nearby King Island is a beautiful place. There are no traffic lights, the air is fragrant and the food has many bright spots. King Island Bakery has delicious cheese, beef, wild turkey, pheasant and delicious pie. The locals are very friendly. Many tourists who just ask for directions are often invited to a nearby farm for a cup of tea or lunch.