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What are the functions of Qianjin Baopao wine? What are the functions of Qianjin Baopao wine?

1. Qianjinba, also called Niu Dali, is a Chinese herbal medicine that can be used to make wine to treat many diseases. Qian Jin Ba Pao Wine has a certain therapeutic effect on rheumatic pain and joint pain. It can be used to relieve bruises and swelling and pain, and has the effect of promoting blood circulation and removing blood stasis.

2. This kind of medicinal wine can be applied externally to the affected area or taken internally. Drinking some Qianjinbajiu at ordinary times can relax the muscles and activate blood circulation. It can also relieve fatigue and improve joint and muscle soreness throughout the body.

3. Qianjinbajiu also has a certain therapeutic effect on athlete's foot, and it also has a certain effect on treating filariasis.