The function of clove tea: nourishing the stomach, resisting bacteria, invigorating the stomach, expelling wind, warming the middle warmer, strengthening yang, lowering the qi and lowering the adverse flow.

clove tea is mainly composed of dried leaves of lilac tree, an evergreen tree of Myrtaceae, whose leaves can be used to make tea. Flowers and leaves contain clove oil, mainly eugenol. It also contains tannins, oleanolic acid, etc.

clove tea is named because of its rich aroma. Its functions of invigorating stomach, relieving flatulence and promoting exhaust can suppress hiccups, nausea and bad breath caused by diseases such as rising stomach fire or periodontitis, inhibit the growth of bacteria and microorganisms, alleviate the symptoms of upper respiratory tract infection and increase the antibacterial ability of the body.

Extended information

Lilac tea is suitable for all people to drink, especially for those who have flatulence or spleen deficiency is not obvious, or those who are recovering from spleen and stomach weakness, they can reduce the amount of traditional Chinese medicine and take Lilac tea to nourish the stomach. Clove tea is not an expert in treating diseases, but it is the best helper to regulate the spleen and stomach. Take 3~5g of tea and brew it repeatedly every day.

Clove itself is an bisexual flower. People talk about cloves and female cloves, which are not academic concepts. Cloves refer to cloves without flowers, and the buds are dried as spices. Mother clove refers to the ripe fruit of clove, which is also used as spice after drying.

Baidu encyclopedia-clove tea