Chicken breast sweet and sour tenderloin is mainly chicken breast, in addition to ketchup and raw eggs and other seasonings. His method is simple. Clean the chicken breast first, then cut it into strips, and then add some seasoning to marinate it. The sweet and sour juice should be adjusted. Fry the chicken breast in a pan until golden brown. Let's learn how to do it.

Practice of sweet and sour chicken breast

Main ingredients: chicken breast

Accessories: tomato sauce, wheat flour, tapioca starch, one raw egg, ginger slices, salt, sugar, aged vinegar, rice wine, monosodium glutamate and white pepper.

The way of doing things

1. Two pieces of chicken breast, washed.

Cut into strips

3. Add ginger slices, rice wine, salt and monosodium glutamate, a little white pepper and cassava starch.

4. Stir and marinate for 20 to 30 minutes.

5. When the chicken breast is marinated, mix the batter for later use. The sweet and sour pork ribs eaten in restaurants and the crispy skin outside the sweet and sour tenderloin depend on it. ) Prepare a small pot in advance, put an egg in it, add more tapioca starch, more wheat flour and a little water to make batter. The batter should not be too thin, otherwise you will always love it.

6. The consistency of thin mortar is the same as that, as long as it can stick to the meat.

7. Then pour the marinated chicken breast into the noodle soup and mix well, so that each piece of meat can be hung on it (if it is thin, you can add some wheat flour and mix well). It's well mixed.

8. Put oil in the pot and put wooden chopsticks into it to make bubbles.

9. Put the chicken breast in the paste.

10. fry it until it turns yellow like that, and then take it out.

1 1. After all frying, wait until the water temperature rises again and it is all down before frying.

12. It was bombed again. I always fry at low temperature.

13. When fried like that, the color is golden and the skin is crisp, so it can be picked up for later use.

14. Prepare half a bowl of tomato sauce in advance.

15. Let the oil at the bottom of the pot "boil"

16. Stir-fry with tomato sauce

17. Stir well, add half a bowl of water and simmer on low heat.

18. Add a spoonful of sugar

19. add some old vinegar to your talent

20. Stir half a bowl of starch and pour in.

2 1. Boil the juice over high fire and turn to slow fire.

22. Pour in the fried chicken breast.

23. Stir well, so that every meat particle is stained with juice, and you can go out of the pot.

24. Set the plate, sprinkle with sesame seeds and decorate with vegetable leaves. How's it going? Is it delicious?

25. You can also make the taste and appearance of the restaurant at home.

Chicken breast is as delicious as cooked. Have a taste in my heart.