Wheat starch can be used as cold noodle, the main raw material of vermicelli with box powder, and crystal jiaozi, and puffed food is also inseparable from wheat starch. Wheat flour is washed to get starch and gluten, and then the washed starch is used to make cold noodles. This is delicious because the purity of starch is guaranteed and gluten can be obtained.
2. Wheat starch can be used as soba noodles.
Mix wheat starch and salt, add 3 tablespoons of water to form a sandy mixture. If it is too dry to knead into dough, you can add water as appropriate. I think it is better to dry the noodle dough. Knead for 5 to 10 minutes to form a smooth and non-sticky dough. Refrigerate and relax for at least 20 minutes. Divided into two parts, respectively, with the thickest distance, folded and pressed three times, and then gradually adjusted the thickness to the thinnest.
3, wheat starch can be made into purple potato and heart balls.
First, the purple sweet potato is cut, steamed and crushed, and then two tablespoons of glutinous rice flour and wheat starch are added into the purple sweet potato paste to knead it into a dough with moderate hardness. Then knead into purple potato balls and fry them in oil pan until the balls swell a little.