Ingredients ?

Mutton + lamb bone stew 2 catty

Rice noodles half a catty

Oil chili moderate

Garlic moderate

Cilantro (must) moderate

Guizhou sauerkraut can be left out

Soy sauce, vinegar, salt, pepper, and so on moderate

Sheep oil (must) moderate

Guizhou mutton noodle practice ?

After blanching the mutton + lamb bones, stew a large pot of soup. If you don't like the stinky flavor of mutton, you can add some grass fruits, star anise and cinnamon.

Red oil chili peppers in advance (vegetable oil is hot and poured on the chili surface, without any other seasoning). This chili is very critical, if you do not know how to make, then use Lao Ganma chicken chili can also be.

Sheep fat refining lamb. This must have, there is no this mutton oil, directly determines the success or failure of the mutton powder.

Rice flour soaked, sitting in a pot of water hot. Add mutton soup, sliced mutton, a small spoon of mutton oil (key!) A small spoonful of chili oil, cilantro. Then according to personal taste seasoned soy sauce, vinegar, salt, pepper can be.