Low-gluten flour can be mixed with glutinous rice flour to make delicious food. There are many foods made by mixing flour and glutinous rice flour, such as fried dumplings with stuffing and sweet soup balls. Glutinous rice flour is a kind of powder made of glutinous rice, and the rice cakes and dumplings eaten in life are made of glutinous rice flour. Low-gluten flour is usually used as the raw material for making cakes in life, and the cakes made are very soft in taste. In addition, you can also make some biscuits and pastry, etc. Low-gluten flour and glutinous rice flour are two different things.

Flour is divided into high gluten flour, medium gluten flour and low gluten flour, and low gluten flour generally has no strength, so the cake made is softer. Compared with low-gluten flour, the production method of glutinous rice flour is more complicated. First, the glutinous rice should be soaked in clear water for one night, then the water and glutinous rice should be beaten into slurry with a wooden stick, and then hung in a high place. After the water is drained, the wet glutinous rice balls should be dried. The food made of glutinous rice flour tastes soft and glutinous, and many glutinous rice balls on the market are made in this way.

Low-gluten flour has certain elasticity and is more suitable for staple food. The glutinous rice flour has a strong taste and is more suitable for making food such as hemp balls and glutinous rice balls. Mix low-gluten flour and glutinous rice flour to make food. Low-gluten flour can make food taste softer, and glutinous rice flour can make food taste strong. The food made of glutinous rice flour is more sticky and tastes more delicious. Many people like to eat pasta in life, and everyone can choose to make different kinds of pasta according to their own dietary preferences.

Sweet soup balls are a delicious food made by mixing glutinous rice flour and low-gluten flour. After mixing flour and glutinous rice flour evenly, knead them into balls and cook them in hot water. After that, add a proper amount of sugar, wrap the stuffing with dumplings, and then fry the dumplings. You can choose your favorite taste for fillings. In the process of making, you need to properly grasp the ratio between low-gluten flour and glutinous rice flour. If you prefer sticky food, you can add more glutinous rice flour.