The meat of grouper is very tasty, grouper meat is white, comparable to the famous freshwater guppy. This fish is very tasty when made into fish soup to make food, perfect for making Korean grouper soup, slightly spicy and hot.

The protein content of grouper meat is higher than that of general fish, in addition to various amino acids necessary for the human body, but also contains inorganic salts, iron, calcium, phosphorus, as well as vitamins and other nutrients necessary for the human body, and in one fell swoop, it has become a fish with high economic value, a delicacy at banquets, and it is a famous seafood that is bestselling in Hong Kong, Macao and Taiwan.