1, boiled chicken. Boiled chicken is a traditional dish in Shanghai. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious.
2. Chongming old hairy crab. The two big claws are covered with fine hairs, so they are commonly called "old hairy crabs", and their appearance has the characteristics of "green back, white belly, golden claws and yellow hair". Chongming old hairy crab is small, thin-shelled, with fine and fragrant meat. The female crab has yellow feet and the male crab has more fat.
3. Nanxiang Xiaolong. Nanxiang town, a traditional famous product in Jiading District, Shanghai, is famous for its thin skin, tender meat, rich juice, fresh taste and beautiful shape.
4. City God Temple spiced beans. A traditional snack in Shanghai, which is produced in the Town God Temple, is exquisite in materials and suitable in cooking. The folk say, "You can't go to Shanghai unless you taste the spiced beans in the Old Town God Temple."
5, white rabbit toffee. The trademark is a jumping white rabbit, whose image is deeply rooted in the hearts of the people. White rabbit toffee is a white, chewy cylindrical toffee with a texture similar to that of western bird candy. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper.
6. Evergreen biscuits. This kind of biscuit is exquisite in appearance and oily yellow in color, which is very pleasing. The pattern on it is ingenious. The evergreen shape in the center. The periphery is a garland composed of wheat ears and flowers, which complements the central pattern. This design contains the origin and essence of the name of the evergreen biscuit. In order to celebrate the tenth anniversary of the National Day, the food factory named the new biscuit "Evergreen".
7. Xinghualou moon cake. Xinghualou moon cake has been in Shanghai for nearly a hundred years, and its traditional red bean paste, lotus seed, coconut and five kernels have become "four donkey kong". The most famous bean paste in Xinghualou must use Haimen's super-grade Dahongpao, while the lotus buds are all made of Hunan Tongxin Xianglian, the coconut paste comes from Hainan's super-grade shredded coconut, the blue kernel in the five kernels comes from Xishan, Guangdong, the almond comes from Beishan, Xinjiang, and the walnut is made of Yunnan Tougui walnut, which is very elegant.
8, pear cream sugar. Shanghai pear cream candy has a long history, which is made of pure white sugar, almond, fritillary bulb and other 14 kinds of domestic fine medicinal materials. There are also many varieties of pear syrup in Shanghai, including 20 or 30 kinds of pear syrup, ham pear syrup and rose pear syrup, especially cough-relieving pear syrup, which is very popular among tourists.
9. Songjiang rice. Songjiang rice is a traditional characteristic agricultural product in Songjiang, Shanghai. It is famous for its full rice grain, crystal translucent, soft and elastic rice, slightly sweet taste and glossy surface. It has a high reputation and strong competitiveness in Shanghai.
10, Shanghai Gao Qiao muffin
It is a delicious and famous dish, belonging to Shanghai cuisine. Produced in Gao Qiao Town, China. It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus flowers. It tastes sweet and fat, and it is crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crispy and crisp). Named for its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake.