Homemade meat buns should use fat and thin meat, which is too fat and greasy. After the meat is cooked, you need to add star anise, cinnamon salt and other seasonings to make marinade, and then pour the marinade on the meat folder to eat.
Cooking tips
To make a good meat sandwich, you should master the following three tricks:
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2. Use alkaline water to lick the noodles, and the baked cakes are strong and delicious.
You can't put oil in the pot when baking the cake. Be sure to put the cake blank in a hot pot and bake it slowly with low fire, so that the skin is crisp and tender.
When eating, you can also add coriander or pepper according to your own preferences. In short, each family has its own taste and will always belong to you.