The tripe is actually the cow stomach, is very common ingredients, I believe we all know, especially like to shabu shabu hot pot eaters should be on it, the unique chewy and taste people like to stop chopsticks. There are a variety of ways to prepare tripe, including cold, stir-fried, and marinated, but the taste is different but the flavor is the same, so let's take a look at how to stir-fry tripe today."

Tools/Materials

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Raw tripe (500 grams)

Garlic (6 cloves)

Peppers (5) )

Scented leaves 4 pieces

Small onion 5 roots

Ginger half

Anise 3

Methods/Steps

1/8 Step-by-Step Readers

Pour a pot of water into a pot of tripe cold water, and then pour into the wine, ginger, stirring all the way through, and then turn on the high heat and bring to a boil, about 5 minutes and then fished out to wash;

2/8 Steps

2/8 Step-by-Step Readers

The pot is filled with water. p>

2/8

Put the clean tripe into the rice cooker, and then add star anise, sesame leaves, ginger, pour the end of the water over the tripe, select the stew function;

3/8

The boiled tripe out of the cool, cut into thin strips;

4/8

Peppers cut into rings, ginger pieces shredded, garlic chopped;

5/8

Pour a moderate amount of cooking oil in the pan, pour in the minced garlic, ginger, stir fry evenly, stir fry flavor;

6/8

Pour in the green peppers and stir fry evenly;

7/8

Stir fry until the green peppers are raw, then pour in the shredded beef tripe and continue to stir fry.

8/8

Shredded tripe and ingredients together stir-fry evenly, and then sequentially add 2 spoons of soy sauce, cooking salt 3g, oyster sauce 20g, chicken essence a throw continue to stir-fry until the tripe color can be;

Note

1, if you buy back the tripe is already cooked, you only need to carry out the first step to remove the residual muck tripe can be, the second step can be ignored.