2. Remove the roots and shred the soaked mushrooms and fungus, cut the squid into inches and shred the celery.
Break eggs, set aside.
4. Cut the tofu into small pieces for later use
5. Put a proper amount of water and a thick soup treasure in the pot.
6. The fire boiled and all the thick soup treasures melted.
7. Add diced tofu and bring to a boil.
8. Add shredded mushrooms, shredded fungus and shredded squid in turn.
9. Add shredded celery
10. Add the egg mixture and stir well.
1 1. Finally, add salt, pepper, aged vinegar and sesame oil to serve.