Among our five elements and five internal organs, our spleen and stomach belong to the earth, so it has a very good effect on the spleen and stomach, that is, it enters the spleen and stomach, mainly conditioning the spleen and stomach, gastrointestinal tract, and its temperature can of course warm our gastrointestinal tract, which means that pungent food can be dispersed, which means that the food we eat will vaporize as soon as it is heated.
The purpose of gasification is to help digestion, to help what we eat become small molecules as much as possible, that is, to change from liquid to gas, to help the drugs we eat penetrate the wall of our small intestine, enter the capillaries of our small intestine wall, and then enter the blood microcirculation of our body, so that the whole drug will be scattered.
Let's look inside the ginger. Let's slice a piece of ginger. It has silk, so we can take our silk with us. It is also rich in ginger juice, which can replenish liquid. He grew from the soil to the ground, even if you ignore him, he still grows vigorously, so generally speaking, ginger grows from the ground and spreads such a medicine to warm the stomach, so we don't need to remember his things in detail.
On the other hand, jujube trees, where do jujube trees grow? Those who grow on tall trees, especially this jujube tree, like to grow on the hillside, especially the fruit on the tree. First of all, the four flavors of jujube are sweet, flat, slightly warm and sweet, but a little sticky. Jujube is not easy to dry, and it will be completely dried. There is always juice in it.
Therefore, jujube is blindly rich in all kinds of detectable vitamins, amino acids and protein, and also rich in all kinds of undetectable advanced life energy, and ginger is also rich in all kinds of advanced life energy. Look at his whole picture, it is energy, and so is jujube. This kind of energy is tangible, detectable and intangible.
Jujube is yellow meat after peeling, which enters the spleen and tastes sweet, and the sweetness also enters the spleen and stomach. Ginger with dates, one born in the ground and the other hanging in the sky, is equivalent to the handover of heaven and earth, just like he was buried again, both of which have the characteristics of earth. Jujube is sweet and yellow, which can enter the spleen, and ginger itself grows in the soil, so let's imagine that it rises and falls, all underground. Form a tiny Tai Chi in the middle of the spleen and stomach. This Tai Chi contains many advanced vitality that we can't detect, that is, the aura of heaven and earth. We can't detect this harmonious healthy qi from modern technology and instruments, especially our jujube is the fruit of the spleen, which is the most distinctive of the spleen.
Jujube should not be eaten raw. Very sticky. Although it is rich in all kinds of energy, it is not easy to become an advanced life energy, that is, there are few small molecular chains. If we want to turn it into a small molecular chain, we have to heat it with ginger, break up its molecular chain, and then refine it to push our blood vessel wall. Without the cooperation of ginger, jujube alone is not easy to digest, because its molecular chain is relatively large. So we often mix ginger and jujube together, and we can make ginger jujube soup, ginger jujube tea and ginger jujube cake at home. Plus we have licorice behind us, we can put brown sugar, ginger jujube red sugar cake, and we can also make jujube licorice sweet. We can also cook honey instead, and the effect is similar. He is a class, but different.
We can combine ginger juice with honey to make gingerbread, and we can collect gingerbread with honey. As for honey, we can use jujube nectar, which already contains the taste of dates. Regarding the application of ginger, our ginger is the best in the south, especially the small turmeric in Yunnan. Ancient ginger was relatively small, and the energy per unit mass was relatively large. Now it's similar to our southern cooking. They all use turmeric, which is spicy and looks like it.
Now our northern vegetable market sells Shandong cuisine ginger, although it looks good. Just cut everything and eat it when there is tender ginger, but we are still a little short of medicine, so we can add a lot of ginger when calculating the amount of ginger in modern times, that is, this kind of big dish ginger in Shandong can appropriately increase the amount of ginger.
Ginger and jujube can evolve into many things: ginger, jujube and onion are fragrant and white. If you add a little vinegar, vinegar will replace an acid harvest, but ginger and onions are scattered outward. Add jujube, and it's called Hua Yang. If there is no vinegar, they won't turn cloudy, so we add some vinegar and let him take it in. This is called harmony. To cure cold, cold and chilblain, the specific amount here can be a little larger, the amount of ginger and jujube should not be too large, and the cooking time should not be too long.
In our traditional Chinese medicine, the boiling time of four qi and five flavors is short, and the effect of taking qi to disperse outward is great. If it runs fast, it's called underestimating the enemy. If it runs fast and disperses quickly, he will get angry easily. However, when we treat exogenous diseases, we need him to run fast and disperse quickly, so the dosage of exogenous diseases is small and the decocting time is short. When we want to warm up, in order to keep him from getting angry, run slowly, don't spread upward, don't go to this place on his head and throat, walk slowly and walk less, we will put more ginger or other jujubes, especially ginger, for a long time and fry it. In this case, it belongs to harmony, takes its taste, goes in and out, and lacks some vitality.
The more tender ginger spreads, the faster it runs, so when we communicate in autumn and winter, the whole country is full of tender ginger. We can buy some properly and soak them in old vinegar. You can see a spicy, a sour, a yin and a yang. So he won't be angry, and then you can add a little sugar and a little salt as appropriate. You should only eat tender ginger when you get angry, and you should soak it in vinegar.
In winter, we can also eat it. But the gastrointestinal tract is hot in winter, the climate outside is cold, and the gastrointestinal tract is hot, which is called external cold and internal heat. We shouldn't eat more. Eat ginger, ginseng and arsenic in the morning, radish and ginger in summer, and stomach heat in winter. We should eat something cold, such as frozen pears in the northeast, especially in all parts of China. Instead, we should eat more ginger in summer, so we should soak this tender ginger a little more to avoid mildew. We can eat in summer, spring and winter, not in the evening, but in the morning. It was eaten by ancient saints. This is the daily application of ginger, jujube and licorice.
We are now studying ginger, jujube and licorice. In daily application, when it comes to treating exogenous cold, it is necessary to take this out and have better development, such as using walnuts and green tea. The purpose of learning Chinese medicine is to understand its four flavors and the composition principle of things in the kitchen and daily food. We can use its simplest collocation to adjust our lives and ensure our health.