1, scallion oil sea crab steamed fan practice: main ingredients: sea crab, fan 1 small. Accessories: 2 green onions, 3 slices of ginger, 3 cloves of garlic, half a small spoon of salt about 2 grams, 15 milliliters of soy sauce, 20 grams of oil. Soak the mung bean vermicelli in cold water for about 10 minutes. Spread on the bottom of a plate and cut slightly. Remove the belly and gills of the sea crab, cut into pieces and arrange on top of the vermicelli, sprinkle some salt to retain the base flavor. Put on the crab cover, put in a large pot of boiling water and steam for 8 minutes Ginger and garlic minced, scallions pulled onion, put in water. Steam cooked crab take out, pour 2 spoons of soy sauce, put on the shredded green onion another open pot with a little oil, burst incense ginger and garlic, boiling when poured over the sea crab, infiltrated with crab juice of the fans is very tasty!

2, the cleaning method of sea crabs: first of all, prepare half a basin of water and an old toothbrush; put in the sea crabs to be cleaned, do not worry about the sea crabs will run around, it will drill into the water. Individual sea crabs will run out, catch or drive it into the water on the line, a moment on the quiet; soak for about ten minutes or so can be cleaned; grab both sides of the sea crab, toothbrush to clean the back, abdomen and mouth; and then clean both sides of the sea crab and feet and pincers root; here is the most critical step, the guts of the small can not be oh; grab the double pincers, with a toothbrush handle from the lower part of the pincers up to the joints, with the crab grabbing the Grab the pincers with your thumb and forefinger along the root of the pincers and forcefully grab the pincers upwards. Individual ferocious sea crab can first press down a few pincers or knock a few times, and then it is to open its abdominal cover, in the middle of the inside to the outside of the extrusion of excrement; and finally clean the sea crab's abdominal cover of the dirt and crab pincers, so that the crab is considered to be cleaned completed.