1, the mussels to remove the mud intestines, washed and placed on the board;

2, and then its sides of the hard meat to pat loose, placed in a bowl, plus ginger marinade;

3, winter melon peeled, pith and washed, cut into slices;

4, set the pot on the fire, put the fresh soup and Cooked lard, boil down into the winter melon slices burn 5 ~ 10 minutes;

5, add mussels, cooking wine, continue to cook 2 ~ 3 minutes, see mussels tender cooked that is to add salt, monosodium glutamate seasoning taste;

6, sprinkle with chopped scallions, and then drizzled with a little lard, and then poured into the large soup bowl is complete.