2. First, peel and slice the prepared pumpkin with a kitchen knife and set aside for later use.
3. Then put the cut pumpkin into a steamer, cover it and steam it.
4. After the pumpkin is steamed, put it in a bowl and press it into mud with a spoon.
5. Put pumpkin puree and prepared sugar and flour into the basin, knead into dough by hand, and wake up for 30 minutes.
6. After 30 minutes, divide the dough into small portions and flatten it.
7. Wrap the prepared sesame seeds.
8. Then put it in an oil pan and fry it slowly with a small fire for a long time.
9. Wait for the pumpkin pie to fry and float, and then remove it. This is done.