Preparation of ingredients

Main ingredients: 400 grams of kiwi shrimp, fragrant rice, glutinous rice, cilantro, scallions, winter vegetables;

Seasoning: peanut oil, salt, shredded ginger, garlic cloves, soybean paste.

Making steps

1, panning rice in the pot. After the rice is well panned and de-watered, put two spoons of peanut oil and mix it with the rice (raw rice mixed with oil is easier to cook and less likely to stick to the pan). Rice in the pot at the same time, put a little ginger, garlic, winter vegetables, according to personal taste into the appropriate amount of chestnut or scallop, taste better.

2, wash shrimp. Is not easy to taste if too large, cut from the back of the shrimp, and remove the shrimp whiskers, do not have to remove the head of the shrimp, the whole shrimp can be (wash shrimp can be appropriate to put a little salt).

3, put shrimp. When the rice is almost boiled blossom when you can put the shrimp to cook. (pay attention to the fire, yo, the best warm fire slow cooker. Is to use the best casserole pot pot yo.) 4, start the pot. Shrimp cook about 20 minutes to start. Put a little cilantro, scallions before the pot. The whole process about 50 minutes.

Note

1, Kiwi shrimp do not pick too large, too large shrimp meat is not tender and not sweet (old nature is not tender, haha).

2, it is best to use northeastern rice, plus a little glutinous rice (note that the rice in the pot before mixing oil, yo).

3, remember: stirring while boiling

4, if time permits, the rice used to cook congee can be soaked in water for 5 to 6 hours. Oyster and minced pork congee

Preparation of ingredients

Fresh oysters, minced pork, rice.

Preparation Steps

Cook the rice first, and when the rice is cooked, make congee with the broth, then cook with oysters and minced pork for about 20 minutes. Note

First under the minced meat, and then under the oyster, see the oyster bulging, you can close the fire.

The congee should not be left on for a long time, as the restaurants are all ready to cook. Put a long time, oysters soaked overcooked, rice will also absorb water and become soft, diluted the fresh flavor. Shrimp congee in casserole

Preparation

Main ingredients: fresh shrimp, unique ingredients, rice.

Toppings: shredded ginger, diced celery, shredded mushrooms, fried minced garlic, fried square fish, fried scallion oil, fish sauce and Tianjin winter vegetables.

Preparation Steps

1: Make the ingredients first, then make a pot of white porridge in a casserole dish on an open flame

2: When the porridge is gelatinous, i.e. when it is already 70% mature, add the sea shrimp as well as the unique toppings, and then boil it for another 5-6 minutes.

Note

1, the ingredients of fried garlic, fried scallion oil, fried square fish should be made before cooking congee, garlic, scallion, square fish (also known as "big earth fish") cut granules deep-fried, scallion oil to frying pot of scallions and oil to be retained.

2, the most difficult to find at home is the fish sauce, which is a specialty of the Chaozhou region, to use fresh fish to filter out the fish oil, cooking, to be made at home is difficult. It is recommended to use regular table salt instead.