Ingredients: 3 kg of pork, half a green onion, 8 dried peppers, garlic 1 head, ginger 1 block, 2 star anise, 2 slices of fragrant leaves, cinnamon 1 segment, 1 spoon of salt, 1 spoon of cooking wine, and 2 tablespoons of soy sauce.
Practice:
1, the pork is ready. Usually, the pork belly is fried with minced meat. Today, it is made with a little thinner pork hind leg.
2. Wash the pork belly several times, then control the water, and cut it into small slices.
3. Prepare half a green onion, 8 dried peppers, garlic 1 head, ginger 1 block, 2 star anise, 2 fragrant leaves and cinnamon 1 segment.
4. Chop ginger, slice garlic, slice dried Chili, slice scallion, and wash star anise, cinnamon and fragrant leaves.
5. Pour in 3 times more oil than usual cooking, and the oil will burn to 50% heat. First, put in the fat, stir-fry the fat oil in the middle fire, and the fat meat will be fat but not greasy.
6. Add the prepared lean meat and stir-fry until the lean meat changes color and shrinks.
7. Add the prepared octagonal Jiang Mo dried Chili, garlic slices and fragrant leaves, stir-fry until fragrant, then add the onion, add 1 spoon salt, 1 spoon cooking wine, 2 tablespoons soy sauce, 1 spoon soy sauce, 1 spoon spiced powder, and season.
8. Cover the pot and simmer for about 20 minutes. Add 3 spoonfuls of balsamic vinegar to stir fry for 20 minutes, and then stew for about 10 minutes.
9. At this time, when the meat is cooked, add 2 tablespoons of Chili powder. Don't stir it, let the Chili noodles be naturally soaked in oil, and mix it evenly, and the meat will be finished.
10. It can be stored for a long time in a clean and waterless basin, which is very convenient.
Mochow has no bosom friend, and everyone knows my aunt. Hello everyone! I'm aunt Xiao mian. Unconsciously, I have been with you for five years on the cooking road! After getting along with each other, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Well, dear friends, today's article is here to share with you, if you have any different views on this article.