General advice, the first rice cake slices break, pot of boiling water, blanch soft rice cake, fish out and then through the cool water, so that the rice cake frying only need to fry the surface until golden, to avoid frying scorched, through the cool water can make the rice cake taste Q and refreshing.

If you're cooking rice cakes, boil the water and put it down for 10 minutes and it's basically cooked. The rice cakes are mostly made of ground glutinous rice and must be steamed before eating, otherwise they won't be easy to digest and cause gastrointestinal problems.

If deep-fried, blanch for about 1 minute, drain, coated with egg wash, wrapped in breadcrumbs can be fried.

Fried rice cakes how to do delicious

Materials: flour, rice cakes, eggs

Practice:

1, rice cake slices blanched for about a minute, drain and wait for use.

2, flour into a bowl, beat the egg;

3, add the right amount of water, mix well to make a burnt;

4, cut the rice cakes into the burnt;

5, evenly coated with a layer of burnt, put into a hot frying pan;

6, deep-fried to a golden brown, you can fish out.