Fried pork slices with boletus and cabbage
The practice of fried pork slices with boletus and cabbage is actually relatively simple, but many friends don't know much about it. We can wash the boletus first and cut it into pieces. Clean lean meat and cut into pieces; Wash the cabbage, remove the pedicle and cut it. Put the pork in a bowl, add cooking wine and water starch, grab it evenly with your hands and marinate it slightly. Stir-fry shredded ginger in an oil pan, stir-fry pork slices until raw, add salt, boletus and cabbage, and stir-fry sesame oil. At this time, the delicious fried pork slices with boletus and cabbage are ready.
Efficacy and function of fried pork slices with boletus and Chinese cabbage
Boletus has the effects of clearing away heat, relieving vexation, nourishing blood, harmonizing middle energizer, chasing wind and dispelling cold, relaxing muscles and tendons, promoting blood circulation, tonifying deficiency and refreshing. Pork lean meat has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, increasing muscle and caring skin. Chinese flowering cabbage has the effects of enriching blood, promoting qi circulation, resolving phlegm, reducing qi, detoxicating and detumescence, promoting blood circulation and lowering blood pressure, and relaxing bowels. Fried pork slices with boletus and cabbage have the effects of promoting blood circulation, lowering blood pressure and relaxing bowels. Eating some fried pork slices with boletus and cabbage to help everyone promote gastrointestinal health is very beneficial to all of us, and it can also play a very good role in lowering blood pressure.
We know the method of fried pork slices with boletus cabbage in detail, and we can know that fried pork slices with boletus cabbage are not very difficult, so we can always eat fried pork slices with boletus cabbage when we have time in our lives, and the health care effect is also very good.