Edible vegetable oils, refined vegetable oils, shortening, vegetable ghee, vegetable cream, vegetable butter are all hydrogenated vegetable oils. If a thing is good, name it a hundred different ways, and cover it up by not wanting to write about it, why should it be like that? Let's figure it out for ourselves. Some manufacturers take advantage of the loophole, less than 0.2 belongs to meet the standard, it is labeled trans fat for 0. When buying, look at the ingredients list in conjunction with the table. When you see a term you don't understand, or a weird term, don't buy it yet, and confirm it. There are definitely bad things, as to whether you can eat it or not, depends on how high your health requirements are. Meet the national standards, but also see if it can meet your standards.