Required ingredients: dried seaweed, pig's feet, ginger, scallions, cooking oil, cooking wine, salt, chicken essence, garlic, soy sauce, oyster sauce, pepper, scallions, chili oil, sesame oil

The production process is as follows:

1. In advance of the water will be soaked with dried seaweed to open. Because it is to be soup boiling after the pot, so use warm water soaking.

2. Put enough cool water in the pot, then put in the pig's feet, add some ginger and scallion, and pour in some cooking wine. Open the fire and cook for about 5 minutes to cook out the blood in the pig's feet. Finally, wash the pig's feet with water again.

3. Soak the kelp and wash it with warm water as well, then tear it into suitable small pieces.

4. Prepare a casserole, put the washed pig's feet, then add some ginger, pour enough water. Turn on high heat to bring the water to a boil, and then turn down the heat to simmer for 1 hour.

5. Pour the seaweed into the pot and continue to stew for another hour or so.

6. When the pig's feet and kelp are both soft and rotten, add an appropriate amount of salt and chicken essence to taste.

7. Mix a dipping water, put the right amount of garlic, soy sauce, oyster sauce, pepper, chili oil, sesame oil in a bowl, and finally sprinkle some chopped scallions.

8. Stewed pig's feet and seaweed, served on a plate.