Yes, there's an interesting story about why it's called Green Fang. Legend has it that after Wang Zhihe invented stinky tofu, he opened the Wang Zhihe South Sauce Garden in Qianmen. At that time, it was so popular that even the old Buddha Cixi was shocked. The old Buddha was not an ordinary person, she had eaten all kinds of food, and she had eaten Wang Zhihe's stinky tofu and was very impressed. Later, because of its four-square, gray in the green characteristics, to the imperial gift of an elegant name "green square", which is old Beijing know ~ also from then on Wang Zhihe doubled in value, famous all over the world. Personally, I feel that Wang Zhihe stinky tofu is the kind of typical smelly and fragrant, eat still want to eat the kind of~~