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How to cut salted duck eggs without breaking the skin?
Silk thread method

The silk thread method is a simple and practical method to cut salted duck eggs, just need to prepare a smooth thin thread. Pull the two ends of the silk thread tightly by hand, put it on the peeled salted duck egg and force it up and down, and you can cut the salted duck egg perfectly. The egg cut in this way has a smooth surface and does not stick to the yolk.

Egg cutter method

The egg cutter is a small tool specially used for cutting eggs. It can be said that it is an upgraded version of the silk thread method. Put the peeled salted duck eggs under the adjusted egg cutter and cut the eggs with a light press.

Hot water method

Put the knife in hot water first, and it is not easy to stick to the knife when cutting salted duck eggs with a warm knife. After the knife is cold, you can iron it again before cutting.

Dip in vinegar

Dip some vinegar in the knife first, and then use it to cut salted duck eggs so that it won't stick to the knife. When it feels sticky, dip some vinegar to continue cutting.