LZ I've tried my best to help you find it.
A small pack of Butterfly Globe coffee at the airport or something like that will cost you about $100
It's about $20 at a specialized factory in Bali
There's nothing special about instant if you drink it regularly. If it's beans, you'll need a grinder, and then you can use a mocha pot or a Japanese distillation pot to extract it. I recommend the distillation pot, out of the coffee is more clear
I'm sorry HO LZ I found only so much
Butterfly Global brand of coffee I only in my father brought back when I drank once
There is a little bit of slightly acidic However, the black brown did not have the ordinary coffee inside a bitter.
What kind of coffee is Indonesian coffee
Although the world's main coffee map is still in Africa and Latin America, but in recent years the rapid development of the coffee industry in Asia has also made some changes in the map, Indonesia is an important coffee producer caused by the change.
Indonesia is known as the "Land of a Thousand Islands" and is the largest archipelago in the world. The largest island in Indonesia is Java, followed by Sumatra.
The beautiful tropical landscapes have led to a strong tourism industry, and coffee is one of the most famous products of these two islands. In Indonesia, coffee is not usually named "Indonesia", but the island where it is produced as a prefix to the name of the coffee, so the "Sumatra Mannings", "Java Robusta", "Java", "Java", "Java", "Java", "Java", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia", "Indonesia". "
This is the name of the island that produces the coffee as a prefix.
As early as the 17th century, Dutch colonizers brought coffee to Java. In 1712, Java coffee was first shipped to Amsterdam, the Netherlands, and later spread around the world through France, so it can be said that the Java coffee tree is the ancestor of the majority of the world's coffee trees.
After the devastating rust disaster of the 1870s, Java's coffee industry was introduced to the more disease-resistant Robusta variety, which is now the main coffee grown in Java. Sumatra continues to cultivate two types of coffee, namely Mantenin and Ancora, of which the quality of Mantenin is more lopsided and more popular.
The history of coffee cultivation in Sumatra began in the 18th century, when coffee trees were first planted in the northern part of the island, where Lake Toba, the island's largest freshwater lake, is located, and which is still the main source of coffee in Sumatra today. Because Sumatran coffees do not differ greatly in flavor by region of origin, and because the harvesting and processing of coffees from different regions are very similar, Sumatran coffees are not named according to region of origin.
In fact, most of the coffee produced in Sumatra is sold under the product name of Mantenin, which itself has a very ethnic origin. It is said that in the Second World War, when the Japanese occupied Indonesia, some soldiers went to a cafe run by the Manninese to drink coffee, and they found the coffee served by the owner of the cafe to be very good in taste, so they asked the owner of the cafe about the name of this kind of coffee, and the owner of the cafe, mistaking that they were asking what kind of people they were, replied that they were Manninese, and the Japanese soldiers thought that this kind of coffee was called Manninese. The Japanese soldiers thought that the coffee was called Mannheimer's.
After that, one of the Japanese soldiers realized the commercial value of the coffee and contacted an Indonesian businessman after his discharge to buy the "Mandheling" coffee from him. The shrewd Indonesian businessman didn't reject the deal because there was no coffee called Manthanin, but shipped 15 tons of coffee from Sumatra to Japan.
Until then, Indonesian coffee of high quality and flavor had never been exported to any country. Since then, the name "Mantenin" has spread around the world.
Mandheling coffee is grown in mountainous areas at altitudes of 750-1500 meters above sea level, and belongs to the rare Arapik variety of coffee beans in Indonesia. The appearance of Mandheling coffee beans can be considered the ugliest, but coffee fans say that the worse the Sumatran coffee beans look, the better the flavor.
Mandheling coffee beans are large and hard, and are prone to defects during planting, and are often subjected to rigorous hand-picking after harvesting. If the control process is not strict enough, the quality of the beans can easily vary.
Mandheling coffee is processed in a very different way, usually by placing the dried coffee rind and pulp into hot water and washing it to remove it, which has the advantage of making the raw coffee beans smoother and more uniform in appearance. It is said that the Mandheling coffee bean is the fullest in the world, which probably explains its rich, natural aroma.
Mandheling has a strong, robust flavor and has been considered the best of the best since before the advent of Jamaica's Blue Mountains. When you taste the coffee, you can feel the jumping acidity mixed with the richness of the aroma, hints of chocolate and syrupy flavors, and the smoothness and mildness of the coffee.
In addition, Manzanita coffee has a light, earthy aroma, which is known as "herbaceous".
The History of Coffee
Africa - The Origin of Coffee
The world's first coffee plant was found in the Horn of Africa. The local indigenous tribes used to grind the fruit of the coffee and mix it with animal fat and knead it to make many ball-shaped pills. These indigenous tribesmen used these coffee balls as a precious food for the warriors who were about to go to war.
At the time, people didn't understand what was going on with the hyperactivity of coffee eaters - they didn't know that it was caused by the *** nature of the coffee, but instead saw it as religious fervor on the part of the coffee eaters. The drink was felt to be so mysterious that it became the exclusive preserve of priests and doctors. To this day, there are two main stories that reflect the process of coffee discovery.
One story says that a sheep herder noticed a phenomenon in which his flock became extraordinarily hyperactive after consuming the fruits of a wild coffee tree. Out of curiosity, he also tasted the coffee fruit. After one taste, he also began to dance like those bumping and jumping goats due to the effect of the coffee beans. This scene, which happened to the herdsman, was exactly what happened to a group of monks. So, whenever it became necessary to perform religious ceremonies at night, these monks boiled coffee beans in soup and drank it, keeping themselves awake in this way.
There is also a story told of a *** Torah monk who was driven into the desert by his enemies. In a state of delirium, he heard voices that prompted him to pick at the coffee berries around him. He put the coffee berries in water and tried to soften them, which he did not succeed in doing because they were too hard. As a last resort, he had to drink the water in which the coffee beans were soaked. In the end, the monk survived by this means. When the monk came out of the desert, he felt that his survival and the magical energy he had gained was all due to the *** *** *** *** *** *** *** *** *** *** ***. So he kept telling this story to others, and introduced the method of preparing this drink to others.
Coffee spread around the world
Coffee cultivation began in the 15th century. For hundreds of years, the *** peninsula of Yemen was the world's only producer of coffee, and the market demand for it was very high. In Yemen's port of Mocha, when coffee is loaded onto ships for shipment, it is often heavily protected. At the same time, Yemen has taken measures to prevent coffee seedlings from being taken out of the country.
Despite the restrictions, the *** pilgrims to the holy city of Mecca, secretly brought coffee saplings back to their home towns, so coffee soon took root in India.
At that time, Venice, Italy, there were countless fleets of merchant ships and merchants from *** trade in perfume, tea and textiles. In this way, coffee also spread to the vast areas of Europe through Venice. Many European merchants also gradually accustomed to drinking coffee as a beverage. Later, in the streets of many European cities, the emergence of small vendors selling coffee, coffee in Europe has been rapidly popularized.
The strong demand for coffee laid a solid foundation for the rapid expansion of coffee in regions other than its origin, and in the 17th century, the Dutch introduced coffee to their colony of Indonesia. At the same time, the French also began to cultivate coffee in Africa. Today, coffee is the second most traded commodity on the planet after oil!